Taco Mac & Cheese

Serves 1
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Directions

  1. 1Add 2 pounds of breakfast sausage to a pan.
  2. 2Add 2 pounds of breakfast sausage to a pan.
  3. 3Add 2 pounds of breakfast sausage to a pan.
  4. 4Add one small onion to the pan.
  5. 5Add one small onion to the pan.
  6. 6Add one small onion to the pan.
  7. 7Add one jalapeño to the pan.
  8. 8Add one jalapeño to the pan.
  9. 9Add one jalapeño to the pan.
  10. 10Add 4 ounces of green chilies.
  11. 11Add 4 ounces of green chilies.
  12. 12Add 4 ounces of green chilies.
  13. 13Add 1 ounce of taco seasoning to the mix.
  14. 14Add 1 ounce of taco seasoning to the mix.
  15. 15Add 1 ounce of taco seasoning to the mix.
  16. 16Add 1 ounce of ranch seasoning to the mix.
  17. 17Add 1 ounce of ranch seasoning to the mix.
  18. 18Add 1 ounce of ranch seasoning to the mix.
  19. 19Add a tablespoon of granulated garlic to the mix.
  20. 20Add a tablespoon of granulated garlic to the mix.
  21. 21Add a tablespoon of granulated garlic to the mix.
  22. 22Add one can of rotel to the mix.
  23. 23Add one can of rotel to the mix.
  24. 24Add one can of rotel to the mix.
  25. 25Add 16 ounces of queso quesadilla cheese to the mix.
  26. 26Add 16 ounces of queso quesadilla cheese to the mix.
  27. 27Add 16 ounces of queso quesadilla cheese to the mix.
  28. 28Add 12 ounces of pepper jack cheese to the mix.
  29. 29Add 12 ounces of pepper jack cheese to the mix.
  30. 30Add 12 ounces of pepper jack cheese to the mix.
  31. 31Add 10 ounces of evaporated milk to the mix.
  32. 32Add 10 ounces of evaporated milk to the mix.
  33. 33Add 10 ounces of evaporated milk to the mix.
  34. 34Keep stirring on a medium heat until the cheese is melted.
  35. 35Keep stirring on a medium heat until the cheese is melted.
  36. 36Keep stirring on a medium heat until the cheese is melted.
  37. 37Add 16 ounces of fully cooked elbow noodles to the pan.
  38. 38Add 16 ounces of fully cooked elbow noodles to the pan.
  39. 39Add 16 ounces of fully cooked elbow noodles to the pan.
  40. 40Stir until everything is incorporated.
  41. 41Stir until everything is incorporated.
  42. 42Stir until everything is incorporated.

Ingredients

  • 2 pounds breakfast sausage
  • 2 pounds breakfast sausage
  • 2 pounds breakfast sausage
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 4 ounces green chilies
  • 4 ounces green chilies
  • 4 ounces green chilies
  • 1 ounce taco seasoning
  • 1 ounce taco seasoning
  • 1 ounce taco seasoning
  • 1 ounce ranch seasoning
  • 1 ounce ranch seasoning
  • 1 ounce ranch seasoning
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated garlic
  • 1 can rotel
  • 1 can rotel
  • 1 can rotel
  • 16 ounces queso quesadilla cheese
  • 16 ounces queso quesadilla cheese
  • 16 ounces queso quesadilla cheese
  • 12 ounces pepper jack cheese
  • 12 ounces pepper jack cheese
  • 12 ounces pepper jack cheese
  • 10 ounces evaporated milk
  • 10 ounces evaporated milk
  • 10 ounces evaporated milk
  • 16 ounces elbow noodles
  • 16 ounces elbow noodles
  • 16 ounces elbow noodles

Equipment

panwooden spoon

Tips

  • Keep stirring the mix on medium heat until the cheese has melted.
  • Add some hot sauce for an extra kick.