Serves 1
Directions
- 1Add 2 pounds of breakfast sausage to a pan.
- 2Add one small onion to the pan.
- 3Add one jalapeño to the pan.
- 4Add 4 ounces of green chilies.
- 5Add 1 ounce of taco seasoning to the mix.
- 6Add 1 ounce of ranch seasoning to the mix.
- 7Add a tablespoon of granulated garlic to the mix.
- 8Add one can of rotel to the mix.
- 9Add 16 ounces of queso quesadilla cheese to the mix.
- 10Add 12 ounces of pepper jack cheese to the mix.
- 11Add 10 ounces of evaporated milk to the mix.
- 12Keep stirring on a medium heat until the cheese is melted.
- 13Add 16 ounces of fully cooked elbow noodles to the pan.
- 14Stir until everything is incorporated.
Ingredients
- 2 pounds breakfast sausage
- 1 small onion
- 1 jalapeño
- 4 ounces green chilies
- 1 ounce taco seasoning
- 1 ounce ranch seasoning
- 1 tablespoon granulated garlic
- 1 can rotel
- 16 ounces queso quesadilla cheese
- 12 ounces pepper jack cheese
- 10 ounces evaporated milk
- 16 ounces elbow noodles
Equipment
panwooden spoon
Tips
- Keep stirring the mix on medium heat until the cheese has melted.
- Add some hot sauce for an extra kick.
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