Directions
- 1Add diced potatoes, bell peppers, onions, and tomatoes to a sheet pan.
- 2Add a little bit of oil, cumin, paprika, and salt to the vegetables.
- 3Bake the vegetables for about 45 minutes.
- 4Add garlic and chipotle peppers to a pan.
- 5Add two cans of black beans to the pan.
- 6Sauté the beans with nutritional yeast, cumin, paprika, and salt.
- 7Mash the black bean mixture.
- 8Blend the cashew chipotle sauce.
- 9Spread cashew chipotle sauce on a tortilla.
- 10Add the roasted vegetables and mashed black beans to the tortilla.
- 11Add fresh parsley to the burrito filling.
- 12Assemble the burrito by folding in the sides and rolling it up tightly.
Ingredients
- diced potatoes
- bell peppers
- onion
- tomatoes
- oil
- cumin
- paprika
- salt
- garlic
- chipotle peppers
- 2 cans black beans
- nutritional yeast
- cashew chipotle sauce
- tortillas
- fresh parsley
Equipment
sheet panskilletmasherblendercutting board
Tips
- Freeze burritos for up to 3 months.
- Heat burritos in a minute when ready to eat.
- Full printable recipes are available on the blog.
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