Chipotle Black Bean Burritos

45 mins
Serves 10
tiktok.com

Directions

  1. 1Add diced potatoes, bell peppers, onions, and tomatoes to a sheet pan.
  2. 2Add diced potatoes, bell peppers, onions, and tomatoes to a sheet pan.
  3. 3Add diced potatoes, bell peppers, onions, and tomatoes to a sheet pan.
  4. 4Add a little bit of oil, cumin, paprika, and salt to the vegetables.
  5. 5Add a little bit of oil, cumin, paprika, and salt to the vegetables.
  6. 6Add a little bit of oil, cumin, paprika, and salt to the vegetables.
  7. 7Bake the vegetables for about 45 minutes.
  8. 8Bake the vegetables for about 45 minutes.
  9. 9Bake the vegetables for about 45 minutes.
  10. 10Add garlic and chipotle peppers to a pan.
  11. 11Add garlic and chipotle peppers to a pan.
  12. 12Add garlic and chipotle peppers to a pan.
  13. 13Add two cans of black beans to the pan.
  14. 14Add two cans of black beans to the pan.
  15. 15Add two cans of black beans to the pan.
  16. 16Sauté the beans with nutritional yeast, cumin, paprika, and salt.
  17. 17Sauté the beans with nutritional yeast, cumin, paprika, and salt.
  18. 18Sauté the beans with nutritional yeast, cumin, paprika, and salt.
  19. 19Mash the black bean mixture.
  20. 20Mash the black bean mixture.
  21. 21Mash the black bean mixture.
  22. 22Blend the cashew chipotle sauce.
  23. 23Blend the cashew chipotle sauce.
  24. 24Blend the cashew chipotle sauce.
  25. 25Spread cashew chipotle sauce on a tortilla.
  26. 26Spread cashew chipotle sauce on a tortilla.
  27. 27Spread cashew chipotle sauce on a tortilla.
  28. 28Add the roasted vegetables and mashed black beans to the tortilla.
  29. 29Add the roasted vegetables and mashed black beans to the tortilla.
  30. 30Add the roasted vegetables and mashed black beans to the tortilla.
  31. 31Add fresh parsley to the burrito filling.
  32. 32Add fresh parsley to the burrito filling.
  33. 33Add fresh parsley to the burrito filling.
  34. 34Assemble the burrito by folding in the sides and rolling it up tightly.
  35. 35Assemble the burrito by folding in the sides and rolling it up tightly.
  36. 36Assemble the burrito by folding in the sides and rolling it up tightly.

Ingredients

  • diced potatoes
  • diced potatoes
  • diced potatoes
  • bell peppers
  • bell peppers
  • bell peppers
  • onion
  • onion
  • onion
  • tomatoes
  • tomatoes
  • tomatoes
  • oil
  • oil
  • oil
  • cumin
  • cumin
  • cumin
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • garlic
  • garlic
  • garlic
  • chipotle peppers
  • chipotle peppers
  • chipotle peppers
  • 2 cans black beans
  • 2 cans black beans
  • 2 cans black beans
  • nutritional yeast
  • nutritional yeast
  • nutritional yeast
  • cashew chipotle sauce
  • cashew chipotle sauce
  • cashew chipotle sauce
  • tortillas
  • tortillas
  • tortillas
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

sheet panskilletmasherblendercutting board

Tips

  • Freeze burritos for up to 3 months.
  • Heat burritos in a minute when ready to eat.
  • Full printable recipes are available on the blog.