Directions
- 1Drain and rinse two cans of chickpeas using a colander.
- 2Pat the chickpeas dry with a paper towel.
- 3Pour the dried chickpeas into a pan.
- 4Sauté the chickpeas until golden.
- 5Add taco seasoning and smoked paprika to the chickpeas.
- 6Mix the chickpeas and spices well.
- 7Blend the cilantro yogurt sauce until smooth.
- 8Pour the cilantro yogurt sauce into a mason jar.
- 9Warm tortillas.
- 10Add crispy chickpeas to a warm tortilla.
- 11Drizzle with cilantro yogurt sauce.
- 12Top with diced onion and chopped cilantro.
- 13Serve with lime wedges.
Ingredients
- 2 cans chickpeas
- taco seasoning
- smoked paprika
- cilantro yogurt sauce
- tortillas
- diced onion
- chopped cilantro
- lime wedges
Equipment
colanderpaper towelpanwooden spoonblendermason jarplateserving plate
Tips
- Pile all ingredients into warm tortillas and add whatever toppings you’re feeling.
- The cilantro yogurt sauce brings the tang.
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