Crispy Chickpea Tacos

15 mins
Serves 1
facebook.com

Directions

  1. 1Drain and rinse two cans of chickpeas using a colander.
  2. 2Pat the chickpeas dry with a paper towel.
  3. 3Pour the dried chickpeas into a pan.
  4. 4Sauté the chickpeas until golden.
  5. 5Add taco seasoning and smoked paprika to the chickpeas.
  6. 6Mix the chickpeas and spices well.
  7. 7Blend the cilantro yogurt sauce until smooth.
  8. 8Pour the cilantro yogurt sauce into a mason jar.
  9. 9Warm tortillas.
  10. 10Add crispy chickpeas to a warm tortilla.
  11. 11Drizzle with cilantro yogurt sauce.
  12. 12Top with diced onion and chopped cilantro.
  13. 13Serve with lime wedges.

Ingredients

  • 2 cans chickpeas
  • taco seasoning
  • smoked paprika
  • cilantro yogurt sauce
  • tortillas
  • diced onion
  • chopped cilantro
  • lime wedges

Equipment

colanderpaper towelpanwooden spoonblendermason jarplateserving plate

Tips

  • Pile all ingredients into warm tortillas and add whatever toppings you’re feeling.
  • The cilantro yogurt sauce brings the tang.