30min chicken tinga

30 mins
Serves 1
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Directions

  1. 1In a skillet, heat oil over medium heat.
  2. 2In a skillet, heat oil over medium heat.
  3. 3In a skillet, heat oil over medium heat.
  4. 4Add 1/4 of an onion, three tomatoes, and three garlic cloves to the skillet.
  5. 5Add 1/4 of an onion, three tomatoes, and three garlic cloves to the skillet.
  6. 6Add 1/4 of an onion, three tomatoes, and three garlic cloves to the skillet.
  7. 7Fry until slightly toasted, about 5 minutes.
  8. 8Fry until slightly toasted, about 5 minutes.
  9. 9Fry until slightly toasted, about 5 minutes.
  10. 10Add the fried tomatoes, onion, and garlic to a blender.
  11. 11Add the fried tomatoes, onion, and garlic to a blender.
  12. 12Add the fried tomatoes, onion, and garlic to a blender.
  13. 13Add chicken bouillon, oregano, salt, chipotle peppers, and half a cup of water to the blender.
  14. 14Add chicken bouillon, oregano, salt, chipotle peppers, and half a cup of water to the blender.
  15. 15Add chicken bouillon, oregano, salt, chipotle peppers, and half a cup of water to the blender.
  16. 16Blend until smooth.
  17. 17Blend until smooth.
  18. 18Blend until smooth.
  19. 19Shred the rotisserie chicken and set aside in a bowl.
  20. 20Shred the rotisserie chicken and set aside in a bowl.
  21. 21Shred the rotisserie chicken and set aside in a bowl.
  22. 22Heat some oil in a skillet over medium heat.
  23. 23Heat some oil in a skillet over medium heat.
  24. 24Heat some oil in a skillet over medium heat.
  25. 25Add the remaining half onion, sliced, to the skillet.
  26. 26Add the remaining half onion, sliced, to the skillet.
  27. 27Add the remaining half onion, sliced, to the skillet.
  28. 28Fry the onions until translucent.
  29. 29Fry the onions until translucent.
  30. 30Fry the onions until translucent.
  31. 31Add the blended sauce to the translucent onions.
  32. 32Add the blended sauce to the translucent onions.
  33. 33Add the blended sauce to the translucent onions.
  34. 34Let the sauce simmer for two minutes.
  35. 35Let the sauce simmer for two minutes.
  36. 36Let the sauce simmer for two minutes.
  37. 37Add the shredded chicken to the sauce and mix well.
  38. 38Add the shredded chicken to the sauce and mix well.
  39. 39Add the shredded chicken to the sauce and mix well.
  40. 40Adjust seasonings to your liking.
  41. 41Adjust seasonings to your liking.
  42. 42Adjust seasonings to your liking.
  43. 43Cover the skillet and let it cook over medium-low heat for five minutes.
  44. 44Cover the skillet and let it cook over medium-low heat for five minutes.
  45. 45Cover the skillet and let it cook over medium-low heat for five minutes.
  46. 46Fry tortillas or use store-bought tostadas.
  47. 47Fry tortillas or use store-bought tostadas.
  48. 48Fry tortillas or use store-bought tostadas.
  49. 49Assemble the tostadas by adding chicken, then topping with shredded lettuce, avocado, Cotija cheese, and Mexican sour cream.
  50. 50Assemble the tostadas by adding chicken, then topping with shredded lettuce, avocado, Cotija cheese, and Mexican sour cream.
  51. 51Assemble the tostadas by adding chicken, then topping with shredded lettuce, avocado, Cotija cheese, and Mexican sour cream.

Ingredients

  • 0.5 can chipotle peppers
  • 0.5 can chipotle peppers
  • 0.5 can chipotle peppers
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp ground pepper
  • 1 tsp ground pepper
  • 1 tsp ground pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • cooking oil
  • cooking oil
  • cooking oil
  • tostadas or tortillas
  • tostadas or tortillas
  • tostadas or tortillas
  • shredded lettuce
  • shredded lettuce
  • shredded lettuce
  • avocado
  • avocado
  • avocado
  • cotija cheese
  • cotija cheese
  • cotija cheese
  • Mexican sour cream
  • Mexican sour cream
  • Mexican sour cream

Equipment

skilletblenderbowl

Tips

  • Adjust chipotle peppers to your spice preference.
  • Make sure the sauce simmers for two minutes before adding chicken.
  • Let the chicken cook covered for five minutes.