Chicken Fajita Mac N Cheese

Serves 5
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Directions

  1. 1Slice your chicken into cubes.
  2. 2Slice your chicken into cubes.
  3. 3Slice your chicken into cubes.
  4. 4Season with salt, oregano, smoked paprika, garlic & onion powder, cumin, and olive oil.
  5. 5Season with salt, oregano, smoked paprika, garlic & onion powder, cumin, and olive oil.
  6. 6Season with salt, oregano, smoked paprika, garlic & onion powder, cumin, and olive oil.
  7. 7Mix till the colour changes.
  8. 8Mix till the colour changes.
  9. 9Mix till the colour changes.
  10. 10Add light butter to a pan with chopped onions and mixed bell peppers.
  11. 11Add light butter to a pan with chopped onions and mixed bell peppers.
  12. 12Add light butter to a pan with chopped onions and mixed bell peppers.
  13. 13Cook this for 5 minutes till soft before adding extra fajita seasoning with lots of garlic.
  14. 14Cook this for 5 minutes till soft before adding extra fajita seasoning with lots of garlic.
  15. 15Cook this for 5 minutes till soft before adding extra fajita seasoning with lots of garlic.
  16. 16Mix and cook for another 5 minutes until golden and fragrant.
  17. 17Mix and cook for another 5 minutes until golden and fragrant.
  18. 18Mix and cook for another 5 minutes until golden and fragrant.
  19. 19Set aside.
  20. 20Set aside.
  21. 21Set aside.
  22. 22Cook your chicken on medium heat for 5 minutes each side until golden and crispy.
  23. 23Cook your chicken on medium heat for 5 minutes each side until golden and crispy.
  24. 24Cook your chicken on medium heat for 5 minutes each side until golden and crispy.
  25. 25Lower the heat and add the fajita mix, drizzle of honey, and parsley.
  26. 26Lower the heat and add the fajita mix, drizzle of honey, and parsley.
  27. 27Lower the heat and add the fajita mix, drizzle of honey, and parsley.
  28. 28Mix till well coated and juicy.
  29. 29Mix till well coated and juicy.
  30. 30Mix till well coated and juicy.
  31. 31Set the chicken aside.
  32. 32Set the chicken aside.
  33. 33Set the chicken aside.
  34. 34Add the remaining fajita mix and blended cheese sauce.
  35. 35Add the remaining fajita mix and blended cheese sauce.
  36. 36Add the remaining fajita mix and blended cheese sauce.
  37. 37Stir till smooth and creamy.
  38. 38Stir till smooth and creamy.
  39. 39Stir till smooth and creamy.
  40. 40Add your low fat cheddar.
  41. 41Add your low fat cheddar.
  42. 42Add your low fat cheddar.
  43. 43Stir till it melts then add your cooked macaroni.
  44. 44Stir till it melts then add your cooked macaroni.
  45. 45Stir till it melts then add your cooked macaroni.
  46. 46Serve and enjoy.
  47. 47Serve and enjoy.
  48. 48Serve and enjoy.

Ingredients

  • 1000 g Raw Chicken Breast, cubed
  • 1000 g Raw Chicken Breast, cubed
  • 1000 g Raw Chicken Breast, cubed
  • 2 Tsp Salt
  • 2 Tsp Salt
  • 2 Tsp Salt
  • 3 Tsp Oregano
  • 3 Tsp Oregano
  • 3 Tsp Oregano
  • 2.5 Tsp Smoked Paprika
  • 2.5 Tsp Smoked Paprika
  • 2.5 Tsp Smoked Paprika
  • 2.5 Tsp Garlic Powder
  • 2.5 Tsp Garlic Powder
  • 2.5 Tsp Garlic Powder
  • 2.5 Tsp Onion Powder
  • 2.5 Tsp Onion Powder
  • 2.5 Tsp Onion Powder
  • 1.5 Tsp Cumin
  • 1.5 Tsp Cumin
  • 1.5 Tsp Cumin
  • 15 g Olive Oil
  • 15 g Olive Oil
  • 15 g Olive Oil
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 30 g Honey
  • 30 g Honey
  • 30 g Honey
  • 2 Tbsp Fresh Parsley, chopped
  • 2 Tbsp Fresh Parsley, chopped
  • 2 Tbsp Fresh Parsley, chopped
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 100 g White Onion, finely chopped
  • 100 g White Onion, finely chopped
  • 100 g White Onion, finely chopped
  • 100 g Red Onion, finely chopped
  • 100 g Red Onion, finely chopped
  • 100 g Red Onion, finely chopped
  • 100 g Green Bell Pepper, chopped
  • 100 g Green Bell Pepper, chopped
  • 100 g Green Bell Pepper, chopped
  • 100 g Red Bell Pepper, chopped
  • 100 g Red Bell Pepper, chopped
  • 100 g Red Bell Pepper, chopped
  • 100 g Yellow Bell Pepper, chopped
  • 100 g Yellow Bell Pepper, chopped
  • 100 g Yellow Bell Pepper, chopped
  • 2 Tsp Salt
  • 2 Tsp Salt
  • 2 Tsp Salt
  • 2 Tsp Oregano
  • 2 Tsp Oregano
  • 2 Tsp Oregano
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Cumin
  • 1 Tsp Cumin
  • 1 Tsp Cumin
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 300 g 1% Milk
  • 300 g 1% Milk
  • 300 g 1% Milk
  • 120 g 50% Fat Cream Cheese
  • 120 g 50% Fat Cream Cheese
  • 120 g 50% Fat Cream Cheese
  • 50 g Fat Free Cottage Cheese
  • 50 g Fat Free Cottage Cheese
  • 50 g Fat Free Cottage Cheese
  • 80 g Low Fat Cheddar Cheese, grated
  • 80 g Low Fat Cheddar Cheese, grated
  • 80 g Low Fat Cheddar Cheese, grated
  • 275 g Uncooked Macaroni Pasta
  • 275 g Uncooked Macaroni Pasta
  • 275 g Uncooked Macaroni Pasta

Equipment

knifecutting boardspoonpan