Chicken Fajita Mac N Cheese

Name: Chicken Fajita Mac N Cheese
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1000 g Raw Chicken Breast, cubed; 2 Tsp Salt; 3 Tsp Oregano; 2.5 Tsp Smoked Paprika; 2.5 Tsp Garlic Powder; 2.5 Tsp Onion Powder; 1.5 Tsp Cumin; 15 g Olive Oil; 20 g Reduced Fat Butter; 30 g Honey; 2 Tbsp Fresh Parsley, chopped; 20 g Reduced Fat Butter; 100 g White Onion, finely chopped; 100 g Red Onion, finely chopped; 100 g Green Bell Pepper, chopped; 100 g Red Bell Pepper, chopped; 100 g Yellow Bell Pepper, chopped; 2 Tsp Salt; 2 Tsp Oregano; 2 Tsp Smoked Paprika; 1 Tsp Garlic Powder; 1 Tsp Onion Powder; 1 Tsp Cumin; 30 g Minced Garlic; 300 g 1% Milk; 120 g 50% Fat Cream Cheese; 50 g Fat Free Cottage Cheese; 80 g Low Fat Cheddar Cheese, grated; 275 g Uncooked Macaroni Pasta

Serves 5

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Chicken Fajita Mac N Cheese

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Serves 5

Directions

1Slice your chicken into cubes.
2Season with salt, oregano, smoked paprika, garlic & onion powder, cumin, and olive oil.
3Mix till the colour changes.
4Add light butter to a pan with chopped onions and mixed bell peppers.
5Cook this for 5 minutes till soft before adding extra fajita seasoning with lots of garlic.
6Mix and cook for another 5 minutes until golden and fragrant.
7Set aside.
8Cook your chicken on medium heat for 5 minutes each side until golden and crispy.
9Lower the heat and add the fajita mix, drizzle of honey, and parsley.
10Mix till well coated and juicy.
11Set the chicken aside.
12Add the remaining fajita mix and blended cheese sauce.
13Stir till smooth and creamy.
14Add your low fat cheddar.
15Stir till it melts then add your cooked macaroni.
16Serve and enjoy.

Ingredients

1000 g Raw Chicken Breast, cubed
2 Tsp Salt
3 Tsp Oregano
2.5 Tsp Smoked Paprika
2.5 Tsp Garlic Powder
2.5 Tsp Onion Powder
1.5 Tsp Cumin
15 g Olive Oil
20 g Reduced Fat Butter
30 g Honey
2 Tbsp Fresh Parsley, chopped
20 g Reduced Fat Butter
100 g White Onion, finely chopped
100 g Red Onion, finely chopped
100 g Green Bell Pepper, chopped
100 g Red Bell Pepper, chopped
100 g Yellow Bell Pepper, chopped
2 Tsp Salt
2 Tsp Oregano
2 Tsp Smoked Paprika
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Cumin
30 g Minced Garlic
300 g 1% Milk
120 g 50% Fat Cream Cheese
50 g Fat Free Cottage Cheese
80 g Low Fat Cheddar Cheese, grated
275 g Uncooked Macaroni Pasta

Equipment

knifecutting boardspoonpan

Chicken Fajita Mac N Cheese

Chicken Fajita Mac N Cheese

Directions

Ingredients

Equipment

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