Vegan Birria Tacos
Serves 1
Directions
- 1Add 3 tbsp of oil, 4 cloves of garlic, 1 white onion and 2 medium spiced chillies to the pan.
- 2Fry until golden.
- 3Add 1 tsp of ground cumin, 1/2 tsp of oregano and 1/2 tsp of smoked paprika.
- 4Transfer to a blender with 2 cups of stock and 1 tbsp of tomato puree.
- 5Blend.
- 6Add the liquid back to the pan with a pinch of salt and simmer for 10-15 minutes.
- 7Shred 3 oyster mushrooms.
- 8Add 1 tsp of smoked paprika, 1 tsp of garlic powder, a splash of oil and a splash of soy sauce.
- 9Combine.
- 10Fry the mushrooms until they start to char.
- 11Add 1/3 of the sauce and simmer until sauce reduces.
- 12Dip a wrap in the sauce and transfer to a hot pan.
- 13Sprinkle some of the mushrooms and cheese.
- 14Fold it over after a few minutes.
- 15Use the remaining sauce as a dip.
Ingredients
- 3 tbsp oil
- 4 cloves garlic
- 1 white onion
- 2 medium spiced chillies
- 1 tsp ground cumin
- 0.5 tsp oregano
- 0.5 tsp smoked paprika
- 2 cups stock
- 1 tbsp tomato puree
- pinch salt
- 3 oyster mushrooms
- 1 tsp smoked paprika
- 1 tsp garlic powder
- splash oil
- splash soy sauce
- sprinkle cheese
- wraps
Equipment
panblender
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