Vegan Birria Tacos

Serves 1
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Directions

  1. 1Add 3 tbsp of oil, 4 cloves of garlic, 1 white onion and 2 medium spiced chillies to the pan.
  2. 2Add 3 tbsp of oil, 4 cloves of garlic, 1 white onion and 2 medium spiced chillies to the pan.
  3. 3Add 3 tbsp of oil, 4 cloves of garlic, 1 white onion and 2 medium spiced chillies to the pan.
  4. 4Fry until golden.
  5. 5Fry until golden.
  6. 6Fry until golden.
  7. 7Add 1 tsp of ground cumin, 1/2 tsp of oregano and 1/2 tsp of smoked paprika.
  8. 8Add 1 tsp of ground cumin, 1/2 tsp of oregano and 1/2 tsp of smoked paprika.
  9. 9Add 1 tsp of ground cumin, 1/2 tsp of oregano and 1/2 tsp of smoked paprika.
  10. 10Transfer to a blender with 2 cups of stock and 1 tbsp of tomato puree.
  11. 11Transfer to a blender with 2 cups of stock and 1 tbsp of tomato puree.
  12. 12Transfer to a blender with 2 cups of stock and 1 tbsp of tomato puree.
  13. 13Blend.
  14. 14Blend.
  15. 15Blend.
  16. 16Add the liquid back to the pan with a pinch of salt and simmer for 10-15 minutes.
  17. 17Add the liquid back to the pan with a pinch of salt and simmer for 10-15 minutes.
  18. 18Add the liquid back to the pan with a pinch of salt and simmer for 10-15 minutes.
  19. 19Shred 3 oyster mushrooms.
  20. 20Shred 3 oyster mushrooms.
  21. 21Shred 3 oyster mushrooms.
  22. 22Add 1 tsp of smoked paprika, 1 tsp of garlic powder, a splash of oil and a splash of soy sauce.
  23. 23Add 1 tsp of smoked paprika, 1 tsp of garlic powder, a splash of oil and a splash of soy sauce.
  24. 24Add 1 tsp of smoked paprika, 1 tsp of garlic powder, a splash of oil and a splash of soy sauce.
  25. 25Combine.
  26. 26Combine.
  27. 27Combine.
  28. 28Fry the mushrooms until they start to char.
  29. 29Fry the mushrooms until they start to char.
  30. 30Fry the mushrooms until they start to char.
  31. 31Add 1/3 of the sauce and simmer until sauce reduces.
  32. 32Add 1/3 of the sauce and simmer until sauce reduces.
  33. 33Add 1/3 of the sauce and simmer until sauce reduces.
  34. 34Dip a wrap in the sauce and transfer to a hot pan.
  35. 35Dip a wrap in the sauce and transfer to a hot pan.
  36. 36Dip a wrap in the sauce and transfer to a hot pan.
  37. 37Sprinkle some of the mushrooms and cheese.
  38. 38Sprinkle some of the mushrooms and cheese.
  39. 39Sprinkle some of the mushrooms and cheese.
  40. 40Fold it over after a few minutes.
  41. 41Fold it over after a few minutes.
  42. 42Fold it over after a few minutes.
  43. 43Use the remaining sauce as a dip.
  44. 44Use the remaining sauce as a dip.
  45. 45Use the remaining sauce as a dip.

Ingredients

  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 2 medium spiced chillies
  • 2 medium spiced chillies
  • 2 medium spiced chillies
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 2 cups stock
  • 2 cups stock
  • 2 cups stock
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • pinch salt
  • pinch salt
  • pinch salt
  • 3 oyster mushrooms
  • 3 oyster mushrooms
  • 3 oyster mushrooms
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • splash oil
  • splash oil
  • splash oil
  • splash soy sauce
  • splash soy sauce
  • splash soy sauce
  • sprinkle cheese
  • sprinkle cheese
  • sprinkle cheese
  • wraps
  • wraps
  • wraps

Equipment

panblender
Vegan Birria Tacos | Clip Recipe