Sirloin Steak Tacos with Wasabi Mayo
Serves 4
Directions
- 1Season the sirloin steaks with salt and pepper.
- 2Sear the steaks in a hot pan with 2 tbsp olive oil.
- 3Mix miso paste, sugar, rice wine, 2 tbsp olive oil, salt, and pepper to create a marinade.
- 4Flip the steaks, melt the fat by standing the steak on its side, and then remove from the heat.
- 5Slice off the fat cap from the cooked steaks and place the meat into the marinade.
- 6Shred the cabbage and toss with chili flakes, rice wine vinegar (or lemon juice), and toasted sesame seed oil.
- 7Whisk together wasabi paste and mayonnaise.
- 8Toast the corn tortillas over a gas flame or in a frying pan, then shape them over a rolling pin.
- 9Assemble the tacos by layering cabbage, wasabi mayonnaise, and sliced steak.
Ingredients
- 2 sirloin steak
- 2 tbsp olive oil
- 2 tbsp miso paste
- 1 tbsp sugar
- 2 tbsp rice wine
- 2 tbsp olive oil
- salt (optional)
- pepper (optional)
- 1 chinese cabbage, shredded
- 1 pinch chili flakes
- 1 splash rice wine vinegar
- 1 dash toasted sesame seed oil
- 1 thumb-sized wasabi paste
- 2 tbsp mayonnaise
- 4 corn tortilla
Equipment
panknifetongsrolling pinwhisk
Tips
- If you don't have rice wine vinegar, use fresh lemon juice.
- Remove seeds from chili to reduce heat without losing flavor.
