Slowcooker Mexican Pulled Beef Tacos
Serves 12
Directions
- 1Add taco seasoning, brown sugar, chipotle paste, garlic, tomato purée and brown sugar to the slowcooker.
- 2Add taco seasoning, brown sugar, chipotle paste, garlic, tomato purée and brown sugar to the slowcooker.
- 3Add taco seasoning, brown sugar, chipotle paste, garlic, tomato purée and brown sugar to the slowcooker.
- 4Cook on high for 7-8 hours.
- 5Cook on high for 7-8 hours.
- 6Cook on high for 7-8 hours.
- 7Shred the beef.
- 8Shred the beef.
- 9Shred the beef.
- 10Add to some soft taco shells with avocado crema, lime juice and fresh coriander.
- 11Add to some soft taco shells with avocado crema, lime juice and fresh coriander.
- 12Add to some soft taco shells with avocado crema, lime juice and fresh coriander.
Ingredients
- 1 kg braising steak or brisket
- 1 kg braising steak or brisket
- 1 kg braising steak or brisket
- 30 g taco seasoning
- 30 g taco seasoning
- 30 g taco seasoning
- 120 g brown sugar
- 120 g brown sugar
- 120 g brown sugar
- 2 tbsp chipotle paste
- 2 tbsp chipotle paste
- 2 tbsp chipotle paste
- 3 tbsp tomato purée
- 3 tbsp tomato purée
- 3 tbsp tomato purée
- 1 tsp garlic puree
- 1 tsp garlic puree
- 1 tsp garlic puree
- 80 ml apple cider vinegar
- 80 ml apple cider vinegar
- 80 ml apple cider vinegar
- 300 ml beef stock
- 300 ml beef stock
- 300 ml beef stock
- Salt and pepper
- Salt and pepper
- Salt and pepper
- Soft taco shells
- Soft taco shells
- Soft taco shells
- Avocado crema
- Avocado crema
- Avocado crema
- Fresh coriander
- Fresh coriander
- Fresh coriander
- Limes
- Limes
- Limes
Equipment
slowcooker