Sour Cream Enchilada Bake

Name: Sour Cream Enchilada Bake
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups shredded chicken; 15 oz green enchilada sauce; 2 cups Monterey Jack cheese; 6 flour tortillas; 1 cup sour cream

30m

Serves 1

instagram.com

Sour Cream Enchilada Bake

instagram.com

30m

Serves 1

Directions

1Spray your pan with a little bit of non-stick spray.
2Add a little bit of your enchilada sauce to the bottom of the pan and spread it with a spatula.
3Mix together the shredded chicken, enchilada sauce, sour cream, and Monterey Jack cheese in a bowl.
4Lay the first layer of tortillas in the bottom of your pan, tearing them to fit as needed.
5Layer the chicken mixture over the tortillas.
6Add a sprinkle of cheese on top of the chicken mixture.
7Add a little bit of enchilada sauce on top of the cheese.
8Repeat the layering process one more time: tortillas, chicken mixture, cheese, and enchilada sauce.
9Add one more layer of tortillas on top of the last chicken mixture layer.
10Stir the remainder of the sour cream into the remainder of the enchilada sauce.
11Pour the sour cream and enchilada sauce mixture on top of the tortillas and spread it evenly.
12Top with some shredded cheese.
13Bake at 400 degrees Fahrenheit for about 30 minutes.
14Let it rest for about 5-10 minutes.
15Cut a piece and serve.

Ingredients

2 cups shredded chicken
15 oz green enchilada sauce
2 cups Monterey Jack cheese
6 flour tortillas
1 cup sour cream

Equipment

9x9 inch panmixing bowlspatulaknifeoven mittsplate

Tips

This recipe is so easy, you can eyeball everything.
You can use corn tortillas if that is your preference.
This recipe is easy to make ahead and then put in the fridge or even the freezer for a later date.

Sour Cream Enchilada Bake

30m

Serves 1

instagram.com

Sour Cream Enchilada Bake

instagram.com

30m

Serves 1

Directions

1Spray your pan with a little bit of non-stick spray.
2Add a little bit of your enchilada sauce to the bottom of the pan and spread it with a spatula.
3Mix together the shredded chicken, enchilada sauce, sour cream, and Monterey Jack cheese in a bowl.
4Lay the first layer of tortillas in the bottom of your pan, tearing them to fit as needed.
5Layer the chicken mixture over the tortillas.
6Add a sprinkle of cheese on top of the chicken mixture.
7Add a little bit of enchilada sauce on top of the cheese.
8Repeat the layering process one more time: tortillas, chicken mixture, cheese, and enchilada sauce.
9Add one more layer of tortillas on top of the last chicken mixture layer.
10Stir the remainder of the sour cream into the remainder of the enchilada sauce.
11Pour the sour cream and enchilada sauce mixture on top of the tortillas and spread it evenly.
12Top with some shredded cheese.
13Bake at 400 degrees Fahrenheit for about 30 minutes.
14Let it rest for about 5-10 minutes.
15Cut a piece and serve.

Ingredients

2 cups shredded chicken
15 oz green enchilada sauce
2 cups Monterey Jack cheese
6 flour tortillas
1 cup sour cream

Equipment

9x9 inch panmixing bowlspatulaknifeoven mittsplate

Tips

This recipe is so easy, you can eyeball everything.
You can use corn tortillas if that is your preference.
This recipe is easy to make ahead and then put in the fridge or even the freezer for a later date.