Crockpot Chicken Enchiladas
Directions
- 1Place the chicken breasts into the bottom of the slow cooker.
- 2Sprinkle the taco seasoning, salt, and black pepper on top of the chicken.
- 3Add black beans into the slow cooker.
- 4Add diced onion to the slow cooker.
- 5Add diced zucchini to the slow cooker.
- 6Add diced bell pepper to the slow cooker.
- 7Add Mexican crema to the slow cooker.
- 8Pour enchilada sauce into the slow cooker.
- 9Stir the ingredients together in the slow cooker.
- 10Cover the slow cooker and cook on high for 4 hours or low for 6 hours.
- 11Shred the cooked chicken with two forks.
- 12Add shredded cheese to the slow cooker.
- 13Add corn tortilla slices to the slow cooker.
- 14Stir the cheese and tortillas into the chicken enchiladas mixture.
- 15Re-cover the slow cooker and continue cooking for 30 minutes.
- 16Serve and enjoy.
Ingredients
- 3 chicken breasts
- 1 tablespoon taco seasoning
- Salt
- black pepper
- 20 ounces red enchilada sauce
- 1 can black beans
- 1 onion
- 1 zucchini
- 1 bell pepper
- 0.25 cup Mexican crema
- 6 tortillas
- 2 cups fiesta blend cheese
Equipment
crockpottongsforks
Tips
- Crockpots are perfect for summer meals because they don't heat up your entire kitchen.
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