Chile Rellenos Casserole

30 mins
Serves 6
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Directions

  1. 1Roast six poblano peppers on a gas stove until fully roasted. Put them in a bag to sweat.
  2. 2Roast six poblano peppers on a gas stove until fully roasted. Put them in a bag to sweat.
  3. 3Roast six poblano peppers on a gas stove until fully roasted. Put them in a bag to sweat.
  4. 4Peel the peppers using a spoon, cut them open and remove the seeds.
  5. 5Peel the peppers using a spoon, cut them open and remove the seeds.
  6. 6Peel the peppers using a spoon, cut them open and remove the seeds.
  7. 7Grate 20 ounces of Oaxaca cheese (or any melting cheese of your choice).
  8. 8Grate 20 ounces of Oaxaca cheese (or any melting cheese of your choice).
  9. 9Grate 20 ounces of Oaxaca cheese (or any melting cheese of your choice).
  10. 10In a bowl, separate the yolks from six room temperature eggs.
  11. 11In a bowl, separate the yolks from six room temperature eggs.
  12. 12In a bowl, separate the yolks from six room temperature eggs.
  13. 13Beat the egg whites with a whisk until fluffy.
  14. 14Beat the egg whites with a whisk until fluffy.
  15. 15Beat the egg whites with a whisk until fluffy.
  16. 16Add the egg yolks, half a teaspoon of baking powder, one-third cup of all-purpose flour, one-fourth cup of milk, salt, and pepper to taste.
  17. 17Add the egg yolks, half a teaspoon of baking powder, one-third cup of all-purpose flour, one-fourth cup of milk, salt, and pepper to taste.
  18. 18Add the egg yolks, half a teaspoon of baking powder, one-third cup of all-purpose flour, one-fourth cup of milk, salt, and pepper to taste.
  19. 19Mix at medium speed until well combined.
  20. 20Mix at medium speed until well combined.
  21. 21Mix at medium speed until well combined.
  22. 22Grease a baking tray with cooking spray.
  23. 23Grease a baking tray with cooking spray.
  24. 24Grease a baking tray with cooking spray.
  25. 25Add a layer of the egg mixture and spread evenly.
  26. 26Add a layer of the egg mixture and spread evenly.
  27. 27Add a layer of the egg mixture and spread evenly.
  28. 28Lay three poblano pepper halves on top of the batter.
  29. 29Lay three poblano pepper halves on top of the batter.
  30. 30Lay three poblano pepper halves on top of the batter.
  31. 31Add a layer of cheese.
  32. 32Add a layer of cheese.
  33. 33Add a layer of cheese.
  34. 34Add the other three pepper halves, then more cheese.
  35. 35Add the other three pepper halves, then more cheese.
  36. 36Add the other three pepper halves, then more cheese.
  37. 37Add the remaining egg mixture and top with more cheese.
  38. 38Add the remaining egg mixture and top with more cheese.
  39. 39Add the remaining egg mixture and top with more cheese.
  40. 40Bake at 350 degrees for 30 minutes.
  41. 41Bake at 350 degrees for 30 minutes.
  42. 42Bake at 350 degrees for 30 minutes.
  43. 43Meanwhile, roast five Roma tomatoes, a quarter of a white onion, one jalapeño pepper, and two garlic cloves on a gas stove.
  44. 44Meanwhile, roast five Roma tomatoes, a quarter of a white onion, one jalapeño pepper, and two garlic cloves on a gas stove.
  45. 45Meanwhile, roast five Roma tomatoes, a quarter of a white onion, one jalapeño pepper, and two garlic cloves on a gas stove.
  46. 46Remove the roasted vegetables from the heat, remove the skins of the tomatoes and jalapeño.
  47. 47Remove the roasted vegetables from the heat, remove the skins of the tomatoes and jalapeño.
  48. 48Remove the roasted vegetables from the heat, remove the skins of the tomatoes and jalapeño.
  49. 49Fry one tortilla in oil until golden and crispy.
  50. 50Fry one tortilla in oil until golden and crispy.
  51. 51Fry one tortilla in oil until golden and crispy.
  52. 52Add the tortilla, tomatoes, onion, jalapeño, garlic, two teaspoons of chicken bouillon, half a teaspoon of oregano, and one-third cup of water to a blender.
  53. 53Add the tortilla, tomatoes, onion, jalapeño, garlic, two teaspoons of chicken bouillon, half a teaspoon of oregano, and one-third cup of water to a blender.
  54. 54Add the tortilla, tomatoes, onion, jalapeño, garlic, two teaspoons of chicken bouillon, half a teaspoon of oregano, and one-third cup of water to a blender.
  55. 55Blend until smooth.
  56. 56Blend until smooth.
  57. 57Blend until smooth.
  58. 58Fry the blended salsa in the same pan used for the tortilla.
  59. 59Fry the blended salsa in the same pan used for the tortilla.
  60. 60Fry the blended salsa in the same pan used for the tortilla.
  61. 61Mix the salsa and check for salt.
  62. 62Mix the salsa and check for salt.
  63. 63Mix the salsa and check for salt.
  64. 64Reduce heat to the lowest setting and let simmer for about two minutes.
  65. 65Reduce heat to the lowest setting and let simmer for about two minutes.
  66. 66Reduce heat to the lowest setting and let simmer for about two minutes.
  67. 67Serve the casserole with the salsa.
  68. 68Serve the casserole with the salsa.
  69. 69Serve the casserole with the salsa.

Ingredients

  • 6 poblano peppers
  • 6 poblano peppers
  • 6 poblano peppers
  • 20 oz Oaxaca cheese
  • 20 oz Oaxaca cheese
  • 20 oz Oaxaca cheese
  • 1 cooking spray
  • 1 cooking spray
  • 1 cooking spray
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1 third cup all purpose flour
  • 1 third cup all purpose flour
  • 1 third cup all purpose flour
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 5 tomatoes
  • 5 tomatoes
  • 5 tomatoes
  • 0.25 white onion
  • 0.25 white onion
  • 0.25 white onion
  • 1 jalapeño pepper
  • 1 jalapeño pepper
  • 1 jalapeño pepper
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tortilla
  • 1 tortilla
  • 1 tortilla
  • 2 tsp chicken bouillon
  • 2 tsp chicken bouillon
  • 2 tsp chicken bouillon
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 1 third cup water
  • 1 third cup water
  • 1 third cup water

Equipment

ovengas stovebaking trayblenderwhiskgraterknifespoonmixing bowlspatula