Chicken Chipotle Bowls

26m
Serves 4
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Directions

  1. 1Prepare the chipotle sauce by blending chipotle peppers in adobo sauce, garlic, cumin, oregano, oil, salt, and pepper.
  2. 2Marinate the chicken in the chipotle sauce.
  3. 3Prepare the guacamole by mashing avocado with lime juice, salt, diced red onion, and cilantro.
  4. 4Prepare the corn salsa by combining corn, diced jalapeño, diced red onion, cilantro, lime juice, and salt.
  5. 5Cook the rice according to package instructions, adding salt and oil.
  6. 6Cook the marinated chicken until browned.
  7. 7Assemble the bowls with rice, chicken, corn salsa, and guacamole.

Ingredients

  • 3 tbsp chipotle peppers in adobo sauce
  • 3 garlic cloves
  • 1 tsp cumin
  • 1 tsp oregano
  • 0.25 cup oil
  • 0 salt
  • 0 pepper
  • 1 has avocado
  • 0.5 lime
  • 1 tsp salt
  • 0.25 cup red onion
  • 0 cilantro
  • 1 can white sweet corn
  • 0.5 jalapeno
  • 0.25 cup red onion
  • 0.25 cup cilantro
  • 1.5 lime
  • 1 tbsp salt
  • 2 cups uncooked rice
  • 2 tsp salt
  • 1 tbsp oil
  • 1 lime
  • 0 chicken

Equipment

blenderfrying panrice cooker