Chicken Chipotle Bowls

26 mins
Serves 4
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Directions

  1. 1Prepare the chipotle sauce by blending chipotle peppers in adobo sauce, garlic, cumin, oregano, oil, salt, and pepper.
  2. 2Prepare the chipotle sauce by blending chipotle peppers in adobo sauce, garlic, cumin, oregano, oil, salt, and pepper.
  3. 3Prepare the chipotle sauce by blending chipotle peppers in adobo sauce, garlic, cumin, oregano, oil, salt, and pepper.
  4. 4Marinate the chicken in the chipotle sauce.
  5. 5Marinate the chicken in the chipotle sauce.
  6. 6Marinate the chicken in the chipotle sauce.
  7. 7Prepare the guacamole by mashing avocado with lime juice, salt, diced red onion, and cilantro.
  8. 8Prepare the guacamole by mashing avocado with lime juice, salt, diced red onion, and cilantro.
  9. 9Prepare the guacamole by mashing avocado with lime juice, salt, diced red onion, and cilantro.
  10. 10Prepare the corn salsa by combining corn, diced jalapeño, diced red onion, cilantro, lime juice, and salt.
  11. 11Prepare the corn salsa by combining corn, diced jalapeño, diced red onion, cilantro, lime juice, and salt.
  12. 12Prepare the corn salsa by combining corn, diced jalapeño, diced red onion, cilantro, lime juice, and salt.
  13. 13Cook the rice according to package instructions, adding salt and oil.
  14. 14Cook the rice according to package instructions, adding salt and oil.
  15. 15Cook the rice according to package instructions, adding salt and oil.
  16. 16Cook the marinated chicken until browned.
  17. 17Cook the marinated chicken until browned.
  18. 18Cook the marinated chicken until browned.
  19. 19Assemble the bowls with rice, chicken, corn salsa, and guacamole.
  20. 20Assemble the bowls with rice, chicken, corn salsa, and guacamole.
  21. 21Assemble the bowls with rice, chicken, corn salsa, and guacamole.

Ingredients

  • 3 tbsp chipotle peppers in adobo sauce
  • 3 tbsp chipotle peppers in adobo sauce
  • 3 tbsp chipotle peppers in adobo sauce
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 has avocado
  • 1 has avocado
  • 1 has avocado
  • 0.5 lime
  • 0.5 lime
  • 0.5 lime
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro
  • 1 can white sweet corn
  • 1 can white sweet corn
  • 1 can white sweet corn
  • 0.5 jalapeno
  • 0.5 jalapeno
  • 0.5 jalapeno
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 1.5 lime
  • 1.5 lime
  • 1.5 lime
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2 cups uncooked rice
  • 2 cups uncooked rice
  • 2 cups uncooked rice
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 lime
  • 1 lime
  • 1 lime
  • 0 chicken
  • 0 chicken
  • 0 chicken

Equipment

blenderfrying panrice cooker