Chicken Enchilada Sheet Pan Quesadillas
Directions
- 1Shred all the meat from the rotisserie chicken.
- 2Add one block of cream cheese to the shredded chicken.
- 3Add one can of enchilada sauce to the chicken mixture.
- 4Add rinsed and drained black beans to the mixture.
- 5Give the chicken mixture a quick mix.
- 6Spray a cookie sheet with cooking oil.
- 7Grate half of an 8 oz block of cheddar cheese onto the sprayed cookie sheet.
- 8Add the chicken mixture on top of the cheese.
- 9Grate the remaining cheddar cheese on top of the chicken mixture.
- 10Place an eight-pack of burrito-sized tortillas on top, adding two more in the center.
- 11Start rolling in the sides of the tortillas.
- 12Spray the top of the tortillas with a little bit more cooking oil.
- 13Place another cookie sheet right on top of the tortillas.
- 14Pop this into the oven at 400 degrees.
- 15Bake for 25 minutes at 400 degrees.
Ingredients
- 1 whole rotisserie chicken, shredded
- 1 block cream cheese
- 1 can enchilada sauce
- rinsed and drained black beans
- 8 oz block cheddar cheese
- 8 pack burrito-sized tortillas
- cooking oil
Equipment
cookie sheetoven
Tips
- This recipe is a great way to stretch a rotisserie chicken.
- The cost can be cheaper if ingredients are bought from Walmart.
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