Chicken Enchilada Sheet Pan Quesadillas

25m
Serves 1
youtube.com

Directions

  1. 1Shred all the meat from the rotisserie chicken.
  2. 2Add one block of cream cheese to the shredded chicken.
  3. 3Add one can of enchilada sauce to the chicken mixture.
  4. 4Add rinsed and drained black beans to the mixture.
  5. 5Give the chicken mixture a quick mix.
  6. 6Spray a cookie sheet with cooking oil.
  7. 7Grate half of an 8 oz block of cheddar cheese onto the sprayed cookie sheet.
  8. 8Add the chicken mixture on top of the cheese.
  9. 9Grate the remaining cheddar cheese on top of the chicken mixture.
  10. 10Place an eight-pack of burrito-sized tortillas on top, adding two more in the center.
  11. 11Start rolling in the sides of the tortillas.
  12. 12Spray the top of the tortillas with a little bit more cooking oil.
  13. 13Place another cookie sheet right on top of the tortillas.
  14. 14Pop this into the oven at 400 degrees.
  15. 15Bake for 25 minutes at 400 degrees.

Ingredients

  • 1 whole rotisserie chicken, shredded
  • 1 block cream cheese
  • 1 can enchilada sauce
  • rinsed and drained black beans
  • 8 oz block cheddar cheese
  • 8 pack burrito-sized tortillas
  • cooking oil

Equipment

cookie sheetoven

Tips

  • This recipe is a great way to stretch a rotisserie chicken.
  • The cost can be cheaper if ingredients are bought from Walmart.