Chicken Enchilada Sheet Pan Quesadillas

25 mins
Serves 1
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Directions

  1. 1Shred all the meat from the rotisserie chicken.
  2. 2Shred all the meat from the rotisserie chicken.
  3. 3Shred all the meat from the rotisserie chicken.
  4. 4Add one block of cream cheese to the shredded chicken.
  5. 5Add one block of cream cheese to the shredded chicken.
  6. 6Add one block of cream cheese to the shredded chicken.
  7. 7Add one can of enchilada sauce to the chicken mixture.
  8. 8Add one can of enchilada sauce to the chicken mixture.
  9. 9Add one can of enchilada sauce to the chicken mixture.
  10. 10Add rinsed and drained black beans to the mixture.
  11. 11Add rinsed and drained black beans to the mixture.
  12. 12Add rinsed and drained black beans to the mixture.
  13. 13Give the chicken mixture a quick mix.
  14. 14Give the chicken mixture a quick mix.
  15. 15Give the chicken mixture a quick mix.
  16. 16Spray a cookie sheet with cooking oil.
  17. 17Spray a cookie sheet with cooking oil.
  18. 18Spray a cookie sheet with cooking oil.
  19. 19Grate half of an 8 oz block of cheddar cheese onto the sprayed cookie sheet.
  20. 20Grate half of an 8 oz block of cheddar cheese onto the sprayed cookie sheet.
  21. 21Grate half of an 8 oz block of cheddar cheese onto the sprayed cookie sheet.
  22. 22Add the chicken mixture on top of the cheese.
  23. 23Add the chicken mixture on top of the cheese.
  24. 24Add the chicken mixture on top of the cheese.
  25. 25Grate the remaining cheddar cheese on top of the chicken mixture.
  26. 26Grate the remaining cheddar cheese on top of the chicken mixture.
  27. 27Grate the remaining cheddar cheese on top of the chicken mixture.
  28. 28Place an eight-pack of burrito-sized tortillas on top, adding two more in the center.
  29. 29Place an eight-pack of burrito-sized tortillas on top, adding two more in the center.
  30. 30Place an eight-pack of burrito-sized tortillas on top, adding two more in the center.
  31. 31Start rolling in the sides of the tortillas.
  32. 32Start rolling in the sides of the tortillas.
  33. 33Start rolling in the sides of the tortillas.
  34. 34Spray the top of the tortillas with a little bit more cooking oil.
  35. 35Spray the top of the tortillas with a little bit more cooking oil.
  36. 36Spray the top of the tortillas with a little bit more cooking oil.
  37. 37Place another cookie sheet right on top of the tortillas.
  38. 38Place another cookie sheet right on top of the tortillas.
  39. 39Place another cookie sheet right on top of the tortillas.
  40. 40Pop this into the oven at 400 degrees.
  41. 41Pop this into the oven at 400 degrees.
  42. 42Pop this into the oven at 400 degrees.
  43. 43Bake for 25 minutes at 400 degrees.
  44. 44Bake for 25 minutes at 400 degrees.
  45. 45Bake for 25 minutes at 400 degrees.

Ingredients

  • 1 whole rotisserie chicken, shredded
  • 1 whole rotisserie chicken, shredded
  • 1 whole rotisserie chicken, shredded
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • rinsed and drained black beans
  • rinsed and drained black beans
  • rinsed and drained black beans
  • 8 oz block cheddar cheese
  • 8 oz block cheddar cheese
  • 8 oz block cheddar cheese
  • 8 pack burrito-sized tortillas
  • 8 pack burrito-sized tortillas
  • 8 pack burrito-sized tortillas
  • cooking oil
  • cooking oil
  • cooking oil

Equipment

cookie sheetoven

Tips

  • This recipe is a great way to stretch a rotisserie chicken.
  • The cost can be cheaper if ingredients are bought from Walmart.