Crispy Beef Tacos
Serves 1
Directions
- 1In a lightly oiled hot pan, drop in some ground beef.
- 2Press the ground beef down to a flat surface and allow it to caramelize.
- 3With a wooden spoon, properly break down the ground beef.
- 4Add some onions, jalapeno, and bell pepper to the pan.
- 5Cook the vegetables for a couple of minutes.
- 6Add in taco seasoning and a little water to build the sauce.
- 7Warm up corn tortillas in a little bit of hot oil.
- 8When the tortillas start to bubble, add in a little bit of cheese.
- 9When the cheese is slightly melted, load the tortilla with ground beef.
- 10Fold and toast the taco.
- 11Make thin slices of shredded lettuce.
- 12Add shredded lettuce, a couple of fresh tomatoes, and finish with a little bit of white sauce (sour cream and taco sauce mix) to the tacos.
Ingredients
- ground beef
- onions
- jalapeno
- bell pepper
- taco seasoning
- water
- corn tortillas
- cheese
- shredded lettuce
- fresh tomatoes
- white sauce (mix of sour cream and taco sauce)
- oil
Equipment
hot panwooden spoonsharpest knife
Tips
- Press ground beef down to a flat surface to caramelize.
- Break down ground beef with a wooden spoon.
- Cook down vegetables properly.
- Warm tortillas in hot oil until they bubble.
- Make thin slices of shredded lettuce for superior texture.
- White sauce is a mix of sour cream and taco sauce.
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