Serves 1
Directions
- 1Add three cups of water, a third of an onion, four pieces of garlic, two tomatoes, one tablespoon of tomato bouillon, and two tablespoons of chicken bouillon into a blender.
- 2Blend everything together until it reaches a consistent texture.
- 3Heat a pan on medium heat and add a drizzle of oil.
- 4Add two cups of rice into the pan and stir until it turns golden brown.
- 5Strain the blended mixture to remove any tomato pieces.
- 6Add the strained mixture to the rice.
- 7Taste the mixture to check for seasoning.
- 8Once the rice mixture starts to bubble, give it one last mix.
- 9Cover the pan with a lid and turn the heat down from medium to low.
- 10Let the rice cook without uncovering it until it is done.
Ingredients
- 3 cups water
- 0.33 onion
- 4 pieces garlic
- 2 tomatoes
- 1 tablespoon tomato bouillon
- 2 tablespoons chicken bouillon
- 1 drizzle oil
- 2 cups rice
Equipment
blenderpanstrainerlid
Tips
- Do not uncover the rice while it is cooking until the very end.
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