1Add three cups of water, a third of an onion, four pieces of garlic, two tomatoes, one tablespoon of tomato bouillon, and two tablespoons of chicken bouillon into a blender.
2Add three cups of water, a third of an onion, four pieces of garlic, two tomatoes, one tablespoon of tomato bouillon, and two tablespoons of chicken bouillon into a blender.
3Add three cups of water, a third of an onion, four pieces of garlic, two tomatoes, one tablespoon of tomato bouillon, and two tablespoons of chicken bouillon into a blender.
4Blend everything together until it reaches a consistent texture.
5Blend everything together until it reaches a consistent texture.
6Blend everything together until it reaches a consistent texture.
7Heat a pan on medium heat and add a drizzle of oil.
8Heat a pan on medium heat and add a drizzle of oil.
9Heat a pan on medium heat and add a drizzle of oil.
10Add two cups of rice into the pan and stir until it turns golden brown.
11Add two cups of rice into the pan and stir until it turns golden brown.
12Add two cups of rice into the pan and stir until it turns golden brown.
13Strain the blended mixture to remove any tomato pieces.
14Strain the blended mixture to remove any tomato pieces.
15Strain the blended mixture to remove any tomato pieces.
16Add the strained mixture to the rice.
17Add the strained mixture to the rice.
18Add the strained mixture to the rice.
19Taste the mixture to check for seasoning.
20Taste the mixture to check for seasoning.
21Taste the mixture to check for seasoning.
22Once the rice mixture starts to bubble, give it one last mix.
23Once the rice mixture starts to bubble, give it one last mix.
24Once the rice mixture starts to bubble, give it one last mix.
25Cover the pan with a lid and turn the heat down from medium to low.
26Cover the pan with a lid and turn the heat down from medium to low.
27Cover the pan with a lid and turn the heat down from medium to low.
28Let the rice cook without uncovering it until it is done.
29Let the rice cook without uncovering it until it is done.
30Let the rice cook without uncovering it until it is done.
Ingredients
3 cups water
3 cups water
3 cups water
0.33 onion
0.33 onion
0.33 onion
4 pieces garlic
4 pieces garlic
4 pieces garlic
2 tomatoes
2 tomatoes
2 tomatoes
1 tablespoon tomato bouillon
1 tablespoon tomato bouillon
1 tablespoon tomato bouillon
2 tablespoons chicken bouillon
2 tablespoons chicken bouillon
2 tablespoons chicken bouillon
1 drizzle oil
1 drizzle oil
1 drizzle oil
2 cups rice
2 cups rice
2 cups rice
Equipment
blenderpanstrainerlid
Tips
Do not uncover the rice while it is cooking until the very end.