Canelones de Tortilla y Salchicha

10 mins
Serves 6
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Directions

  1. 1Make French omelets, one egg each, like crepes.
  2. 2Make French omelets, one egg each, like crepes.
  3. 3Make French omelets, one egg each, like crepes.
  4. 4Place cheese slice on the omelet.
  5. 5Place cheese slice on the omelet.
  6. 6Place cheese slice on the omelet.
  7. 7Add the sausage on top of the cheese.
  8. 8Add the sausage on top of the cheese.
  9. 9Add the sausage on top of the cheese.
  10. 10Roll the cheese and sausage first, then the omelet.
  11. 11Roll the cheese and sausage first, then the omelet.
  12. 12Roll the cheese and sausage first, then the omelet.
  13. 13Place the rolls in an oven tray.
  14. 14Place the rolls in an oven tray.
  15. 15Place the rolls in an oven tray.
  16. 16Cover with béchamel sauce.
  17. 17Cover with béchamel sauce.
  18. 18Cover with béchamel sauce.
  19. 19Sprinkle parmesan cheese on top.
  20. 20Sprinkle parmesan cheese on top.
  21. 21Sprinkle parmesan cheese on top.
  22. 22Bake until golden brown.
  23. 23Bake until golden brown.
  24. 24Bake until golden brown.

Ingredients

  • 6 huevos
  • 6 huevos
  • 6 huevos
  • 6 salchichas
  • 6 salchichas
  • 6 salchichas
  • 6 lonchas de queso
  • 6 lonchas de queso
  • 6 lonchas de queso
  • Bechamel
  • Bechamel
  • Bechamel
  • cantidad al gusto Queso parmesano rallado
  • cantidad al gusto Queso parmesano rallado
  • cantidad al gusto Queso parmesano rallado

Equipment

Oven tray

Tips

  • Preheat the oven to 180º calor arriba y abajo sin aire.
  • Bake for about 10 minutes, adjusting temperature to prevent burning.
  • The goal is to melt the cheese inside without burning the outside.