Canelones de Tortilla y Salchicha
Directions
- 1Make French omelets, one egg each, like crepes.
- 2Place cheese slice on the omelet.
- 3Add the sausage on top of the cheese.
- 4Roll the cheese and sausage first, then the omelet.
- 5Place the rolls in an oven tray.
- 6Cover with béchamel sauce.
- 7Sprinkle parmesan cheese on top.
- 8Bake until golden brown.
Ingredients
- 6 huevos
- 6 salchichas
- 6 lonchas de queso
- Bechamel
- cantidad al gusto Queso parmesano rallado
Equipment
Oven tray
Tips
- Preheat the oven to 180º calor arriba y abajo sin aire.
- Bake for about 10 minutes, adjusting temperature to prevent burning.
- The goal is to melt the cheese inside without burning the outside.
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