Spicy Chicken Fajita Wraps
Directions
- 1Add red peppers, green peppers, red onions, chicken breast, and sun-dried tomatoes to a baking tray.
- 2Combine olive oil, paprika, cumin, garlic granules, salt, pepper, and a squeeze of lemon in a small bowl.
- 3Pour the seasoned oil mixture over the ingredients in the tray.
- 4Mix everything together in the tray.
- 5Finish off by sprinkling some Parmesan cheese over the mixture.
- 6Place the tray into a preheated oven at 180 °C for 25 minutes.
- 7Once cooked, remove the tray from the oven.
- 8Divide the fajita filling into four equal portions on medium wraps.
- 9To make the dressing, add low-fat Greek yogurt, Sriracha, paprika, and a touch of salt to a bowl.
- 10Mix the dressing ingredients together.
- 11Add the high-protein dressing to each wrap.
- 12Fold up the wraps.
- 13Wrap the finished wraps in foil to save them for later.
- 14Cut one wrap in half to enjoy immediately.
Ingredients
- 1 medium Red peppers
- 1 medium Green peppers
- 2 medium Red onions
- 500 g Chicken breast
- 60 g Sun-dried tomatoes
- 1 Tbsp Olive oil
- Paprika
- Cumin
- Garlic granules
- Salt
- Pepper
- 1 Lemon
- 35 g Parmesan cheese
- 200 g Low-fat Greek yogurt
- 30 g Sriracha sauce
- Smoked paprika
Equipment
Baking sheetOvenSmall bowlSpatulaPlateKnifeFoil
Tips
- Meals like this make sticking to nutrition simple and easy.
- Save these for later.
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