Spicy Chicken Fajita Wraps

25 mins
Serves 4
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Directions

  1. 1Add red peppers, green peppers, red onions, chicken breast, and sun-dried tomatoes to a baking tray.
  2. 2Combine olive oil, paprika, cumin, garlic granules, salt, pepper, and a squeeze of lemon in a small bowl.
  3. 3Pour the seasoned oil mixture over the ingredients in the tray.
  4. 4Mix everything together in the tray.
  5. 5Finish off by sprinkling some Parmesan cheese over the mixture.
  6. 6Place the tray into a preheated oven at 180 °C for 25 minutes.
  7. 7Once cooked, remove the tray from the oven.
  8. 8Divide the fajita filling into four equal portions on medium wraps.
  9. 9To make the dressing, add low-fat Greek yogurt, Sriracha, paprika, and a touch of salt to a bowl.
  10. 10Mix the dressing ingredients together.
  11. 11Add the high-protein dressing to each wrap.
  12. 12Fold up the wraps.
  13. 13Wrap the finished wraps in foil to save them for later.
  14. 14Cut one wrap in half to enjoy immediately.

Ingredients

  • 1 medium Red peppers
  • 1 medium Green peppers
  • 2 medium Red onions
  • 500 g Chicken breast
  • 60 g Sun-dried tomatoes
  • 1 Tbsp Olive oil
  • Paprika
  • Cumin
  • Garlic granules
  • Salt
  • Pepper
  • 1 Lemon
  • 35 g Parmesan cheese
  • 200 g Low-fat Greek yogurt
  • 30 g Sriracha sauce
  • Smoked paprika

Equipment

Baking sheetOvenSmall bowlSpatulaPlateKnifeFoil

Tips

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