Serves 1
Directions
- 1Cube the chuck roast into even pieces.
- 2Get your pan hot with oil, then sear every side until you’ve got a deep, dark crust.
- 3Toss the chipotle peppers in adobo sauce, oregano, cumin, salt, pepper, garlic, oil, and water into a blender and blend until silky smooth.
- 4Place the seared beef into the slow cooker, pour the blended sauce on top, and add the bay leaves last.
- 5Cook on low for 3-4 hours, until the meat shreds apart with ease.
Ingredients
- 2 lbs chuck roast
- 1/2 can chipotle peppers in adobo sauce
- 2 tsp dried oregano
- 1 1/2 tsp cumin
- 1 1/2 tsp salt
- 3/4 tsp ground pepper
- 2 whole bay leaves
- 3 tbsp avocado oil
- 3 tbsp water
- 4 whole garlic clove
Equipment
panblenderslow cooker
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