Serves 3
Directions
- 1Combine garlic, tomato, California chiles, guajillo chile, onion, thyme, laurel leaves, cumin, oregano, jalapeño in vinegar, chipotle, and salt in a blender with water, then blend.
- 2Cut tofu into strips.
- 3Pour the blended sauce over the tofu strips in a large bowl, add pineapple, and marinate.
- 4Heat olive oil in a pan, add the marinated tofu, minced garlic, and Sazón Goya seasoning to cook.
- 5Prepare guacamole in a molcajete by mashing jalapeño, garlic, salt, and avocado.
- 6Prepare tortilla dough by blending nopales, spinach, garlic, and salt with water, then mix the green liquid with masa harina.
- 7Press dough in a tortilla press and cook on a griddle.
- 8Assemble tacos with cooked tofu, onion, cilantro, and guacamole.
Ingredients
- 15 garlic teeth
- 1 tomato
- 2 California chile
- 1 guajillo chile
- 1/4 onion
- 1 tbsp thyme
- 2 laurel leaf
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp jalapeño in vinegar
- 1 tbsp chipotle
- kosher salt (optional)
- 2 tofu
- 4 oz pineapple
- olive oil (optional)
- 1 tsp minced garlic
- Sazón Goya seasoning (optional)
- 1 jalapeño
- 3 garlic teeth
- 3 nopal
- spinach (optional)
- 4 cup masa harina
- avocado (optional)
- cilantro (optional)
- onion (optional)
Equipment
blenderknifecutting boardbowlspatulapanmolcajetetortilla pressgriddle
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