Green chile chicken quesadillas
Serves 1
Directions
- 1Rub chicken thighs with olive oil and coat with garlic lime seasoning.
- 2Place chicken on the grill and cook until charred and fully cooked through.
- 3Remove chicken from the grill and chop into small pieces.
- 4In a mixing bowl, combine the chopped grilled chicken with the canned green chiles.
- 5Place tortillas on a flat-top grill, add a layer of shredded cheese, then a portion of the chicken and green chile mixture, and top with more cheese.
- 6Fold the tortillas in half and cook until the bottom is golden brown and the cheese is melted.
- 7Flip to brown the other side, then remove from the grill and slice.
Ingredients
- 1 package chicken thigh
- olive oil
- garlic lime seasoning
- 2 can diced green chiles
- tortilla
- shredded cheese, grated
Equipment
grilltongscutting boardcleaverbowlspatula
