Street Corn Enchiladas

30 mins
Serves 6
facebook.com

Directions

  1. 1Add green enchilada sauce to a bowl.
  2. 2Add green enchilada sauce to a bowl.
  3. 3Add green enchilada sauce to a bowl.
  4. 4Add about 1/4 cup mayo to the sauce.
  5. 5Add about 1/4 cup mayo to the sauce.
  6. 6Add about 1/4 cup mayo to the sauce.
  7. 7Add an 8-ounce container of sour cream to the sauce.
  8. 8Add an 8-ounce container of sour cream to the sauce.
  9. 9Add an 8-ounce container of sour cream to the sauce.
  10. 10Add a couple of tablespoons of elote seasoning to the sauce.
  11. 11Add a couple of tablespoons of elote seasoning to the sauce.
  12. 12Add a couple of tablespoons of elote seasoning to the sauce.
  13. 13Add some garlic powder to the sauce.
  14. 14Add some garlic powder to the sauce.
  15. 15Add some garlic powder to the sauce.
  16. 16Whisk the sauce ingredients together until well combined.
  17. 17Whisk the sauce ingredients together until well combined.
  18. 18Whisk the sauce ingredients together until well combined.
  19. 19Add about three quarters of a can of drained whole kernel corn to the shredded rotisserie chicken.
  20. 20Add about three quarters of a can of drained whole kernel corn to the shredded rotisserie chicken.
  21. 21Add about three quarters of a can of drained whole kernel corn to the shredded rotisserie chicken.
  22. 22Add about half of the 8-ounce package of Cheddar Jack Blend cheese to the chicken and corn mixture.
  23. 23Add about half of the 8-ounce package of Cheddar Jack Blend cheese to the chicken and corn mixture.
  24. 24Add about half of the 8-ounce package of Cheddar Jack Blend cheese to the chicken and corn mixture.
  25. 25Add about a cup of the prepared sauce to the chicken, corn, and cheese mixture.
  26. 26Add about a cup of the prepared sauce to the chicken, corn, and cheese mixture.
  27. 27Add about a cup of the prepared sauce to the chicken, corn, and cheese mixture.
  28. 28Mix the filling ingredients together until well combined.
  29. 29Mix the filling ingredients together until well combined.
  30. 30Mix the filling ingredients together until well combined.
  31. 31Add just enough of the sauce to coat the bottom of a 9x13 baking dish.
  32. 32Add just enough of the sauce to coat the bottom of a 9x13 baking dish.
  33. 33Add just enough of the sauce to coat the bottom of a 9x13 baking dish.
  34. 34Place some of the filling into the middle of each flour tortilla.
  35. 35Place some of the filling into the middle of each flour tortilla.
  36. 36Place some of the filling into the middle of each flour tortilla.
  37. 37Roll the tortillas over and place them seam side down in the baking dish.
  38. 38Roll the tortillas over and place them seam side down in the baking dish.
  39. 39Roll the tortillas over and place them seam side down in the baking dish.
  40. 40Pour the remaining sauce right over the top of the enchiladas.
  41. 41Pour the remaining sauce right over the top of the enchiladas.
  42. 42Pour the remaining sauce right over the top of the enchiladas.
  43. 43Spread the sauce evenly over the enchiladas using a spatula.
  44. 44Spread the sauce evenly over the enchiladas using a spatula.
  45. 45Spread the sauce evenly over the enchiladas using a spatula.
  46. 46Take the rest of the cheese and sprinkle it over the enchiladas.
  47. 47Take the rest of the cheese and sprinkle it over the enchiladas.
  48. 48Take the rest of the cheese and sprinkle it over the enchiladas.
  49. 49Bake uncovered in an oven preheated to 400 degrees Fahrenheit for 20 minutes.
  50. 50Bake uncovered in an oven preheated to 400 degrees Fahrenheit for 20 minutes.
  51. 51Bake uncovered in an oven preheated to 400 degrees Fahrenheit for 20 minutes.
  52. 52Pull the enchiladas out after 20 minutes and sprinkle over the rest of the corn.
  53. 53Pull the enchiladas out after 20 minutes and sprinkle over the rest of the corn.
  54. 54Pull the enchiladas out after 20 minutes and sprinkle over the rest of the corn.
  55. 55Cook for another 10 minutes after adding the corn.
  56. 56Cook for another 10 minutes after adding the corn.
  57. 57Cook for another 10 minutes after adding the corn.

Ingredients

  • can green enchilada sauce
  • can green enchilada sauce
  • can green enchilada sauce
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 8 ounce container sour cream
  • 8 ounce container sour cream
  • 8 ounce container sour cream
  • 2 tablespoons elote seasoning
  • 2 tablespoons elote seasoning
  • 2 tablespoons elote seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 0.75 can whole kernel corn
  • 0.75 can whole kernel corn
  • 0.75 can whole kernel corn
  • 8 ounce package Cheddar Jack Blend cheese
  • 8 ounce package Cheddar Jack Blend cheese
  • 8 ounce package Cheddar Jack Blend cheese
  • flour tortillas
  • flour tortillas
  • flour tortillas

Equipment

bowlwhisk9x13 baking dishspatulaplatefork

Tips

  • Add chopped cilantro as a topping if desired.