Cheesy Chipotle Chicken Pasta

70 mins
Serves 10
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Directions

  1. 1Add diced chicken breast, adobo sauce, diced chipotle peppers, garlic powder, onion powder, salt, chicken bouillon and water to the slow cooker.
  2. 2Add diced chicken breast, adobo sauce, diced chipotle peppers, garlic powder, onion powder, salt, chicken bouillon and water to the slow cooker.
  3. 3Add diced chicken breast, adobo sauce, diced chipotle peppers, garlic powder, onion powder, salt, chicken bouillon and water to the slow cooker.
  4. 4Mix well, cover, and cook on high for 2-3 hours or low for 5-6 hours.
  5. 5Mix well, cover, and cook on high for 2-3 hours or low for 5-6 hours.
  6. 6Mix well, cover, and cook on high for 2-3 hours or low for 5-6 hours.
  7. 7Shred the cooked chicken.
  8. 8Shred the cooked chicken.
  9. 9Shred the cooked chicken.
  10. 10Add half-cooked pasta to the slow cooker.
  11. 11Add half-cooked pasta to the slow cooker.
  12. 12Add half-cooked pasta to the slow cooker.
  13. 13Add the cheese sauce (blended cottage cheese, cream cheese, parmigiano reggiano, mozzarella, honey, milk, salt and pepper).
  14. 14Add the cheese sauce (blended cottage cheese, cream cheese, parmigiano reggiano, mozzarella, honey, milk, salt and pepper).
  15. 15Add the cheese sauce (blended cottage cheese, cream cheese, parmigiano reggiano, mozzarella, honey, milk, salt and pepper).
  16. 16Mix well, cover, and cook for another 20-30 minutes to thicken the sauce.
  17. 17Mix well, cover, and cook for another 20-30 minutes to thicken the sauce.
  18. 18Mix well, cover, and cook for another 20-30 minutes to thicken the sauce.
  19. 19Top with chives before serving.
  20. 20Top with chives before serving.
  21. 21Top with chives before serving.

Ingredients

  • 28 oz chicken breast
  • 28 oz chicken breast
  • 28 oz chicken breast
  • 4 tablespoons adobo sauce
  • 4 tablespoons adobo sauce
  • 4 tablespoons adobo sauce
  • 4 minced chipotle peppers
  • 4 minced chipotle peppers
  • 4 minced chipotle peppers
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 300 ml water
  • 300 ml water
  • 300 ml water
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 600 g blended cottage cheese
  • 600 g blended cottage cheese
  • 600 g blended cottage cheese
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 50 g parmigiano reggiano
  • 50 g parmigiano reggiano
  • 50 g parmigiano reggiano
  • 50 g mozzarella
  • 50 g mozzarella
  • 50 g mozzarella
  • 50 g honey
  • 50 g honey
  • 50 g honey
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 chives
  • 0 chives
  • 0 chives

Equipment

slow cookermicrowave