Something like Birria Tacos
75 mins
Serves 4
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Something like Birria Tacos
facebook.com
75 mins
Serves 4
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Directions
1
Slice and dice the chuck roast into pieces.
2
Slice and dice the chuck roast into pieces.
3
Slice and dice the chuck roast into pieces.
4
Season the chuck roast with Vaquero Steak seasoning.
5
Season the chuck roast with Vaquero Steak seasoning.
6
Season the chuck roast with Vaquero Steak seasoning.
7
Add olive oil and Sazon Tropical to the seasoned chuck roast.
8
Add olive oil and Sazon Tropical to the seasoned chuck roast.
9
Add olive oil and Sazon Tropical to the seasoned chuck roast.
10
Slice and dice the bell peppers, tomato, and onion.
11
Slice and dice the bell peppers, tomato, and onion.
12
Slice and dice the bell peppers, tomato, and onion.
13
Combine the chuck roast and veggies in the Instant Pot.
14
Combine the chuck roast and veggies in the Instant Pot.
15
Combine the chuck roast and veggies in the Instant Pot.
16
Add a cinnamon stick and guajillo chilis to the Instant Pot.
17
Add a cinnamon stick and guajillo chilis to the Instant Pot.
18
Add a cinnamon stick and guajillo chilis to the Instant Pot.
19
Add minced garlic and beef consommé.
20
Add minced garlic and beef consommé.
21
Add minced garlic and beef consommé.
22
Cook in Instant Pot for about 45 minutes to 1 hour.
23
Cook in Instant Pot for about 45 minutes to 1 hour.
24
Cook in Instant Pot for about 45 minutes to 1 hour.
25
Remove meat from the Instant Pot and shred.
26
Remove meat from the Instant Pot and shred.
27
Remove meat from the Instant Pot and shred.
28
Blend some of the cooking liquid with the large chunks of veggies.
29
Blend some of the cooking liquid with the large chunks of veggies.
30
Blend some of the cooking liquid with the large chunks of veggies.
31
Pour the blended mixture back into the Instant Pot and stir.
32
Pour the blended mixture back into the Instant Pot and stir.
33
Pour the blended mixture back into the Instant Pot and stir.
34
Slice and dice the onions and cilantro.
35
Slice and dice the onions and cilantro.
36
Slice and dice the onions and cilantro.
37
Heat the griddle.
38
Heat the griddle.
39
Heat the griddle.
40
Dip tortillas in the sauce and place on the griddle to crisp.
41
Dip tortillas in the sauce and place on the griddle to crisp.
42
Dip tortillas in the sauce and place on the griddle to crisp.
43
Assemble the tacos: layer cheese, meat, onions, and cilantro on the tortillas.
44
Assemble the tacos: layer cheese, meat, onions, and cilantro on the tortillas.
45
Assemble the tacos: layer cheese, meat, onions, and cilantro on the tortillas.
46
Fold the tacos and serve with beef consommé and limes.
47
Fold the tacos and serve with beef consommé and limes.
48
Fold the tacos and serve with beef consommé and limes.
Ingredients
1 chuck roast
1 chuck roast
1 chuck roast
1 bottle Vaquero Steak Grill Seasoning
1 bottle Vaquero Steak Grill Seasoning
1 bottle Vaquero Steak Grill Seasoning
1 bottle olive oil
1 bottle olive oil
1 bottle olive oil
1 bottle Sazon Tropical
1 bottle Sazon Tropical
1 bottle Sazon Tropical
1 bell peppers
1 bell peppers
1 bell peppers
1 tomato
1 tomato
1 tomato
1 onion
1 onion
1 onion
1 cinnamon stick
1 cinnamon stick
1 cinnamon stick
3 oz guajillo chilis
3 oz guajillo chilis
3 oz guajillo chilis
1 jar minced garlic
1 jar minced garlic
1 jar minced garlic
1 can beef consommé
1 can beef consommé
1 can beef consommé
6 flour tortillas
6 flour tortillas
6 flour tortillas
1 package Quesadilla cheese
1 package Quesadilla cheese
1 package Quesadilla cheese
1 Oaxaca cheese
1 Oaxaca cheese
1 Oaxaca cheese
1 bunch cilantro
1 bunch cilantro
1 bunch cilantro
4 limes
4 limes
4 limes
Equipment
knife
cutting board
bowl
Instant Pot
36" griddle
blender
fork
Something like Birria Tacos | Clip Recipe