Green Chile Chicken Enchiladas
Directions
- 1Mix the meat of a rotisserie chicken with sour cream, half of a taco seasoning packet, and 1 cup of cheese.
- 2In a separate bowl, mix a 10 oz can of green enchilada sauce with 1 cup of heavy cream, a 4 oz can of diced chilies, and the other half of the taco seasoning packet.
- 3Whisk the sauce mixture until well combined.
- 4Wrap approximately 15 corn tortillas in some damp paper towels and microwave them for about 1 minute and 30 seconds to prevent breaking.
- 5Place a spoonful of the chicken mixture in each tortilla and roll them up.
- 6Spread another can of enchilada sauce in the bottom of a 9x13 baking dish.
- 7Place the rolled enchiladas into the baking dish.
- 8Spread another cup of cheese over the enchiladas.
- 9Pour the cream sauce mixture over the cheese and enchiladas.
- 10Top with two more cups of cheese.
- 11Bake at 400 degrees Fahrenheit for about 20 minutes, or until the cheese is golden brown and bubbly.
- 12Top with some fresh cilantro (if you don't dislike the taste).
- 13Serve with any toppings you like, such as sour cream and jalapeños.
Ingredients
- 3 cups rotisserie chicken meat
- 0.5 cup sour cream
- 1 half taco seasoning packet
- 1 cup cheese
- 10 oz green enchilada sauce
- 1 cup heavy cream
- 4 oz diced chilies
- 1 half taco seasoning packet
- 15 corn tortillas
- 1 can enchilada sauce
- 1 cup cheese
- 2 cups cheese
- fresh cilantro
- sour cream
- jalapeños
Equipment
bowlforkbaking dishmicrowave
Tips
- Use sharp cheddar and pepper jack cheese or whatever you like.
- Microwaving corn tortillas helps keep them from breaking.
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