Serves 1
Directions
- 1Char the poblano chilis under a broiler.
- 2Peel the charred skin off the roasted poblano chilis.
- 3Combine the peeled poblanos, milk, onion, Mexican crema, and parsley in a blender and blend until smooth.
- 4Pour the sauce into a pot and cook with cooked spaghetti.
- 5Serve the spaghetti with a garnish of Cotija cheese.
Ingredients
- poblano chili
- milk
- onion
- mexican crema
- parsley
- spaghetti
- cotija cheese
Equipment
baking sheetovenblenderpottongs
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