Queso Blanco Chicken

10 mins
Serves 1
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Directions

  1. 1Prepare Mexican rice by combining 1 cup of water, 1 teaspoon of tomato bouillon, and 1 cup of instant rice in a measuring cup.
  2. 2Prepare Mexican rice by combining 1 cup of water, 1 teaspoon of tomato bouillon, and 1 cup of instant rice in a measuring cup.
  3. 3Prepare Mexican rice by combining 1 cup of water, 1 teaspoon of tomato bouillon, and 1 cup of instant rice in a measuring cup.
  4. 4Microwave the rice mixture for 6 minutes.
  5. 5Microwave the rice mixture for 6 minutes.
  6. 6Microwave the rice mixture for 6 minutes.
  7. 7Season chicken with fajita seasoning and paprika.
  8. 8Season chicken with fajita seasoning and paprika.
  9. 9Season chicken with fajita seasoning and paprika.
  10. 10Air fry the chicken at 400 degrees Fahrenheit for 5 minutes.
  11. 11Air fry the chicken at 400 degrees Fahrenheit for 5 minutes.
  12. 12Air fry the chicken at 400 degrees Fahrenheit for 5 minutes.
  13. 13Flip the chicken.
  14. 14Flip the chicken.
  15. 15Flip the chicken.
  16. 16Prepare the high-protein creamy sauce by combining 1 tablespoon of light cream cheese, 2 tablespoons of Greek yogurt, 1/2 teaspoon of fajita seasoning, and green chiles to taste in a bowl.
  17. 17Prepare the high-protein creamy sauce by combining 1 tablespoon of light cream cheese, 2 tablespoons of Greek yogurt, 1/2 teaspoon of fajita seasoning, and green chiles to taste in a bowl.
  18. 18Prepare the high-protein creamy sauce by combining 1 tablespoon of light cream cheese, 2 tablespoons of Greek yogurt, 1/2 teaspoon of fajita seasoning, and green chiles to taste in a bowl.
  19. 19Add the sauce to the flipped chicken in the air fryer.
  20. 20Add the sauce to the flipped chicken in the air fryer.
  21. 21Add the sauce to the flipped chicken in the air fryer.
  22. 22Sprinkle quesadilla cheese over the sauced chicken.
  23. 23Sprinkle quesadilla cheese over the sauced chicken.
  24. 24Sprinkle quesadilla cheese over the sauced chicken.
  25. 25Air fry for 5 more minutes at 400 degrees Fahrenheit.
  26. 26Air fry for 5 more minutes at 400 degrees Fahrenheit.
  27. 27Air fry for 5 more minutes at 400 degrees Fahrenheit.
  28. 28Serve the chicken over the cooked rice.
  29. 29Serve the chicken over the cooked rice.
  30. 30Serve the chicken over the cooked rice.
  31. 31Drizzle with queso.
  32. 32Drizzle with queso.
  33. 33Drizzle with queso.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp tomato bouillon
  • 1 tsp tomato bouillon
  • 1 tsp tomato bouillon
  • 1 cup instant rice
  • 1 cup instant rice
  • 1 cup instant rice
  • chicken
  • chicken
  • chicken
  • fajita seasoning
  • fajita seasoning
  • fajita seasoning
  • paprika
  • paprika
  • paprika
  • 1 TBS light cream cheese
  • 1 TBS light cream cheese
  • 1 TBS light cream cheese
  • 2 TBS Greek yogurt
  • 2 TBS Greek yogurt
  • 2 TBS Greek yogurt
  • 0.5 tsp fajita seasoning
  • 0.5 tsp fajita seasoning
  • 0.5 tsp fajita seasoning
  • green chiles
  • green chiles
  • green chiles
  • quesadilla cheese
  • quesadilla cheese
  • quesadilla cheese
  • queso
  • queso
  • queso

Equipment

air fryerbowlplatemeasuring cup

Tips

  • This can be made as meal prep or single-serve.
  • Trust the process when making the sauce.