1Prepare Mexican rice by combining 1 cup of water, 1 teaspoon of tomato bouillon, and 1 cup of instant rice in a measuring cup.
2Prepare Mexican rice by combining 1 cup of water, 1 teaspoon of tomato bouillon, and 1 cup of instant rice in a measuring cup.
3Prepare Mexican rice by combining 1 cup of water, 1 teaspoon of tomato bouillon, and 1 cup of instant rice in a measuring cup.
4Microwave the rice mixture for 6 minutes.
5Microwave the rice mixture for 6 minutes.
6Microwave the rice mixture for 6 minutes.
7Season chicken with fajita seasoning and paprika.
8Season chicken with fajita seasoning and paprika.
9Season chicken with fajita seasoning and paprika.
10Air fry the chicken at 400 degrees Fahrenheit for 5 minutes.
11Air fry the chicken at 400 degrees Fahrenheit for 5 minutes.
12Air fry the chicken at 400 degrees Fahrenheit for 5 minutes.
13Flip the chicken.
14Flip the chicken.
15Flip the chicken.
16Prepare the high-protein creamy sauce by combining 1 tablespoon of light cream cheese, 2 tablespoons of Greek yogurt, 1/2 teaspoon of fajita seasoning, and green chiles to taste in a bowl.
17Prepare the high-protein creamy sauce by combining 1 tablespoon of light cream cheese, 2 tablespoons of Greek yogurt, 1/2 teaspoon of fajita seasoning, and green chiles to taste in a bowl.
18Prepare the high-protein creamy sauce by combining 1 tablespoon of light cream cheese, 2 tablespoons of Greek yogurt, 1/2 teaspoon of fajita seasoning, and green chiles to taste in a bowl.
19Add the sauce to the flipped chicken in the air fryer.
20Add the sauce to the flipped chicken in the air fryer.
21Add the sauce to the flipped chicken in the air fryer.
22Sprinkle quesadilla cheese over the sauced chicken.
23Sprinkle quesadilla cheese over the sauced chicken.
24Sprinkle quesadilla cheese over the sauced chicken.
25Air fry for 5 more minutes at 400 degrees Fahrenheit.
26Air fry for 5 more minutes at 400 degrees Fahrenheit.
27Air fry for 5 more minutes at 400 degrees Fahrenheit.