Serves 1
Directions
- 1Add crema espesa, chipotles, queso crema, consomé, sal y leche to the blender.
- 2Blend very well and reserve.
- 3Add the peeled and deveined shrimp to a greased skillet.
- 4Season with salt, garlic powder, and paprika.
- 5Add a little parsley and remove from the pan.
- 6In the same pan add a tablespoon of butter.
- 7Add the mixture from the blender.
- 8Stir until the sauce is less thick.
- 9Add the cooked pasta.
- 10Stir carefully and add the shrimp.
- 11Add a little more parsley.
- 12When it starts to boil, turn it off and it is ready to serve.
- 13Serve with a little Parmesan cheese.
Ingredients
- 0.5 taza crema espesa
- al gusto chipotles molidos
- 0.5 barra queso crema
- al gusto consomé
- al gusto sal
- 0.25 taza leche
- 300 gr pasta cocida
- 150 gr camarones pelados y desvenados
- al gusto paprika
- al gusto ajo en polvo
- para decorar perejil seco
- 1 cda mantequilla
- queso parmesano
Equipment
licuadorasartén
Tips
- Serve with a good bread with butter.
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