Arroz Mexicano
Serves 1
Directions
- 1Squeeze the orange juice.
- 2Take onion, garlic, cinnamon sticks, sweet pepper, oregano, thyme, annatto oil, apple cider vinegar, ancho pepper and morita pepper to a pressure cooker.
- 3Add orange juice and salt.
- 4Add pork tenderloin.
- 5Cover and cook for half an hour after starting to whistle.
- 6Remove the meat and shred it with forks.
- 7In a pot with a little achiote oil, sauté the shredded pork tenderloin.
- 8Add the rice.
- 9Strain the meat cooking liquid.
- 10Add 2 cups of liquid to the pot.
- 11Once it boils, cover and lower the heat to low and cook for 20 minutes.
- 12For this rice, make a good pico de gallo.
- 13Add chopped onion, tomato, cilantro, salt, pepper and lemon.
- 14Mix it up.
- 15Serve with the pork rice, sour cream and pico de gallo.
Ingredients
- Pork tenderloin
- Orange
- Onion
- Garlic
- Cinnamon
- Sweet pepper
- Oregano
- Thyme
- Achiote oil
- Apple cider vinegar
- Ancho pepper
- Morita pepper
- Salt
- White rice
- Onion
- Tomato
- Cilantro
- Lemon
- Pepper
- Sour cream
Equipment
Pressure cookerPot
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