Arroz Mexicano

Serves 1
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Directions

  1. 1Squeeze the orange juice.
  2. 2Squeeze the orange juice.
  3. 3Squeeze the orange juice.
  4. 4Take onion, garlic, cinnamon sticks, sweet pepper, oregano, thyme, annatto oil, apple cider vinegar, ancho pepper and morita pepper to a pressure cooker.
  5. 5Take onion, garlic, cinnamon sticks, sweet pepper, oregano, thyme, annatto oil, apple cider vinegar, ancho pepper and morita pepper to a pressure cooker.
  6. 6Take onion, garlic, cinnamon sticks, sweet pepper, oregano, thyme, annatto oil, apple cider vinegar, ancho pepper and morita pepper to a pressure cooker.
  7. 7Add orange juice and salt.
  8. 8Add orange juice and salt.
  9. 9Add orange juice and salt.
  10. 10Add pork tenderloin.
  11. 11Add pork tenderloin.
  12. 12Add pork tenderloin.
  13. 13Cover and cook for half an hour after starting to whistle.
  14. 14Cover and cook for half an hour after starting to whistle.
  15. 15Cover and cook for half an hour after starting to whistle.
  16. 16Remove the meat and shred it with forks.
  17. 17Remove the meat and shred it with forks.
  18. 18Remove the meat and shred it with forks.
  19. 19In a pot with a little achiote oil, sauté the shredded pork tenderloin.
  20. 20In a pot with a little achiote oil, sauté the shredded pork tenderloin.
  21. 21In a pot with a little achiote oil, sauté the shredded pork tenderloin.
  22. 22Add the rice.
  23. 23Add the rice.
  24. 24Add the rice.
  25. 25Strain the meat cooking liquid.
  26. 26Strain the meat cooking liquid.
  27. 27Strain the meat cooking liquid.
  28. 28Add 2 cups of liquid to the pot.
  29. 29Add 2 cups of liquid to the pot.
  30. 30Add 2 cups of liquid to the pot.
  31. 31Once it boils, cover and lower the heat to low and cook for 20 minutes.
  32. 32Once it boils, cover and lower the heat to low and cook for 20 minutes.
  33. 33Once it boils, cover and lower the heat to low and cook for 20 minutes.
  34. 34For this rice, make a good pico de gallo.
  35. 35For this rice, make a good pico de gallo.
  36. 36For this rice, make a good pico de gallo.
  37. 37Add chopped onion, tomato, cilantro, salt, pepper and lemon.
  38. 38Add chopped onion, tomato, cilantro, salt, pepper and lemon.
  39. 39Add chopped onion, tomato, cilantro, salt, pepper and lemon.
  40. 40Mix it up.
  41. 41Mix it up.
  42. 42Mix it up.
  43. 43Serve with the pork rice, sour cream and pico de gallo.
  44. 44Serve with the pork rice, sour cream and pico de gallo.
  45. 45Serve with the pork rice, sour cream and pico de gallo.

Ingredients

  • Pork tenderloin
  • Pork tenderloin
  • Pork tenderloin
  • Orange
  • Orange
  • Orange
  • Onion
  • Onion
  • Onion
  • Garlic
  • Garlic
  • Garlic
  • Cinnamon
  • Cinnamon
  • Cinnamon
  • Sweet pepper
  • Sweet pepper
  • Sweet pepper
  • Oregano
  • Oregano
  • Oregano
  • Thyme
  • Thyme
  • Thyme
  • Achiote oil
  • Achiote oil
  • Achiote oil
  • Apple cider vinegar
  • Apple cider vinegar
  • Apple cider vinegar
  • Ancho pepper
  • Ancho pepper
  • Ancho pepper
  • Morita pepper
  • Morita pepper
  • Morita pepper
  • Salt
  • Salt
  • Salt
  • White rice
  • White rice
  • White rice
  • Onion
  • Onion
  • Onion
  • Tomato
  • Tomato
  • Tomato
  • Cilantro
  • Cilantro
  • Cilantro
  • Lemon
  • Lemon
  • Lemon
  • Pepper
  • Pepper
  • Pepper
  • Sour cream
  • Sour cream
  • Sour cream

Equipment

Pressure cookerPot