Chimichangas de Salchicha
Serves 1
Directions
- 1Cut the sausages diagonally.
- 2Sauté the sausages with a little bit of onion in a pan.
- 3Add cream and chipotle sauce.
- 4Let it reduce a little and add cheese.
- 5Put the sausage mixture on the tortilla.
- 6Close the tortilla like a burrito.
- 7Cook in hot oil so that they are super crispy.
- 8Sauté the onion, green jalapeno pepper, and garlic.
- 9Add the sauteed ingredients to a food processor along with salt, pepper, avocado, vinegar, and oil.
- 10Process, adding water so that it is more liquid.
- 11Plate chimichangas with the sauce and a little cilantro.
Ingredients
- Sausages
- Onion
- Cream
- Chipotle sauce
- amount Cheese
- Tortilla Burrera
- Jalapeno
- Garlic
- Avocado
- Salt
- Pepper
- Vinegar
- Oil
- Water
- Cilantro
Equipment
Cutting boardKnifePanSpatulaFood processor
Tips
- Chimichangas can be made with beef, chicken or sausages.
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