Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Queso Beefy Rice Burritos

4h
Serves 18
facebook.com

Queso Beefy Rice Burritos

facebook.com
4h
Serves 18

Directions

  1. 1Break up 4 pounds of 96/4 beef and toss in all the ingredients available on the screen, including taco seasoning.
  2. 2Hand mix the beef and ingredients.
  3. 3Place the mixture in the Crock-Pot and cook on high for 4 hours.
  4. 4After cooking, use a tool to break up the meat to make sure it's nice and smooth.
  5. 5Add 200 grams of white rice and reduced obesity cheese to the meat.
  6. 6Make the queso sauce (ingredients will be in the comments).
  7. 7Keep the queso sauce on low heat to melt the cheese.
  8. 8Throw in the sauce.
  9. 9Fill 18 carb balance burritos with the mixture.

Ingredients

  • 4 lbs 96/4 beef
  • Rotel
  • taco seasoning
  • 200 grams white rice
  • reduced obesity cheese
  • 18 carb balance burritos

Equipment

Crock-Pot

Tips

  • Keep the queso sauce on low heat so the cheese can melt.

Related recipes

More Mexican recipes →More Dinner recipes →
Zesty Lime Mexican Inspired Dense Bean Salad

Zesty Lime Mexican Inspired Dense Bean Salad

Mexican · Dinner
Pescado crujiente con dip de alcaparras y limón

Pescado crujiente con dip de alcaparras y limón

Mexican · Dinner
Rotisserie White Chicken Cheese Enchiladas

Rotisserie White Chicken Cheese Enchiladas

Mexican · Dinner
Suegra’s Refried Beans

Suegra’s Refried Beans

Mexican · Dinner
Red Cheesy Enchiladas

Red Cheesy Enchiladas

Mexican · Dinner
High protein loaded nacho fries

High protein loaded nacho fries

Mexican · Dinner
Stovetop Carnitas

Stovetop Carnitas

Mexican · Dinner
Birria Ramen

Birria Ramen

Mexican · Dinner
Loaded Potato Grilled Burrito

Loaded Potato Grilled Burrito

Mexican · Dinner
Labor Bowl Beef Mexican Street Corn Bowl

Labor Bowl Beef Mexican Street Corn Bowl

Mexican · Dinner
Steak & Beef Ranchero Spanish Rice

Steak & Beef Ranchero Spanish Rice

Mexican · Dinner
Crockpot Queso Chicken Tacos

Crockpot Queso Chicken Tacos

Mexican · Dinner