Directions
- 1Drain the cooked ground beef and put it back in the pan.
- 2Add half a pack of seasoning mix.
- 3Add taco sauce.
- 4Pour in half a cup of water and let it soak up the seasonings.
- 5Add one can of Rotel to the meat mixture.
- 6Add a little bit of cheese sauce.
- 7Mix it all in.
- 8Shred one whole block of Monterey Jack cheese, using half for mixing in and the other half for topping.
- 9Place a low carb wrap in the baking dish.
- 10Add some of the meat mixture on top of the wrap.
- 11Place another tortilla on top.
- 12Add the rest of the meat mixture.
- 13Add a little bit more cheese sauce on top.
- 14Cover it with the remaining shredded cheese.
- 15Pop it in the oven for about 20 minutes.
- 16Broil for 5 minutes.
- 17Add sour cream and a little bit of taco sauce for serving.
Ingredients
- 1 pound ground beef
- 0.5 pack seasoning mix
- taco sauce
- 0.5 cup water
- 1 can Rotel
- cheese sauce
- 1 block Monterey Jack cheese
- low carb wraps
- sour cream
Equipment
pancolandergraterbaking dishoven
Tips
- You can use any kind of taco sauce you want.
- You can do two or three layers of meat and tortillas; it's your kitchen, do what you want.
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner