Chiles Rellenos

Serves 1
https://fb.watch/CWsxzqyHTb/?mibextid=wwXIfr&fs=e

Directions

  1. 1Carefully remove the stem and seeds from the poblano peppers.
  2. 2Carefully remove the stem and seeds from the poblano peppers.
  3. 3Carefully remove the stem and seeds from the poblano peppers.
  4. 4Roast the poblano peppers over an open flame on the stove until the skin is charred.
  5. 5Roast the poblano peppers over an open flame on the stove until the skin is charred.
  6. 6Roast the poblano peppers over an open flame on the stove until the skin is charred.
  7. 7Slice the queso fresco into strips.
  8. 8Slice the queso fresco into strips.
  9. 9Slice the queso fresco into strips.
  10. 10Place the roasted poblano peppers into a plastic bag to steam, which will help loosen the skin.
  11. 11Place the roasted poblano peppers into a plastic bag to steam, which will help loosen the skin.
  12. 12Place the roasted poblano peppers into a plastic bag to steam, which will help loosen the skin.
  13. 13Separate the egg yolks from the egg whites into two different bowls.
  14. 14Separate the egg yolks from the egg whites into two different bowls.
  15. 15Separate the egg yolks from the egg whites into two different bowls.
  16. 16Peel the charred skin off the poblano peppers.
  17. 17Peel the charred skin off the poblano peppers.
  18. 18Peel the charred skin off the poblano peppers.
  19. 19Stuff the poblano peppers with the sliced queso fresco.
  20. 20Stuff the poblano peppers with the sliced queso fresco.
  21. 21Stuff the poblano peppers with the sliced queso fresco.
  22. 22Whip the egg whites until stiff peaks form.
  23. 23Whip the egg whites until stiff peaks form.
  24. 24Whip the egg whites until stiff peaks form.
  25. 25Whip the egg yolks separately.
  26. 26Whip the egg yolks separately.
  27. 27Whip the egg yolks separately.
  28. 28Gently fold the whipped egg yolks into the whipped egg whites.
  29. 29Gently fold the whipped egg yolks into the whipped egg whites.
  30. 30Gently fold the whipped egg yolks into the whipped egg whites.
  31. 31Heat oil in a frying pan.
  32. 32Heat oil in a frying pan.
  33. 33Heat oil in a frying pan.
  34. 34Coat each stuffed poblano pepper in flour.
  35. 35Coat each stuffed poblano pepper in flour.
  36. 36Coat each stuffed poblano pepper in flour.
  37. 37Dip each floured pepper into the egg batter, ensuring it's fully coated.
  38. 38Dip each floured pepper into the egg batter, ensuring it's fully coated.
  39. 39Dip each floured pepper into the egg batter, ensuring it's fully coated.
  40. 40Carefully place the battered peppers into the hot oil to fry.
  41. 41Carefully place the battered peppers into the hot oil to fry.
  42. 42Carefully place the battered peppers into the hot oil to fry.
  43. 43Flip the peppers to ensure even cooking and a golden-brown crust on all sides.
  44. 44Flip the peppers to ensure even cooking and a golden-brown crust on all sides.
  45. 45Flip the peppers to ensure even cooking and a golden-brown crust on all sides.
  46. 46Remove the fried peppers and place them on a paper towel-lined plate to drain excess oil.
  47. 47Remove the fried peppers and place them on a paper towel-lined plate to drain excess oil.
  48. 48Remove the fried peppers and place them on a paper towel-lined plate to drain excess oil.
  49. 49Chop the tomatoes, onion, and jalape o pepper.
  50. 50Chop the tomatoes, onion, and jalape o pepper.
  51. 51Chop the tomatoes, onion, and jalape o pepper.
  52. 52Add the chopped vegetables, garlic cloves, chicken bouillon powder, and black pepper to a blender.
  53. 53Add the chopped vegetables, garlic cloves, chicken bouillon powder, and black pepper to a blender.
  54. 54Add the chopped vegetables, garlic cloves, chicken bouillon powder, and black pepper to a blender.
  55. 55Blend the ingredients until a smooth sauce is formed.
  56. 56Blend the ingredients until a smooth sauce is formed.
  57. 57Blend the ingredients until a smooth sauce is formed.
  58. 58Pour a small amount of oil into a frying pan and heat it.
  59. 59Pour a small amount of oil into a frying pan and heat it.
  60. 60Pour a small amount of oil into a frying pan and heat it.
  61. 61Add the blended sauce to the hot pan and cook it.
  62. 62Add the blended sauce to the hot pan and cook it.
  63. 63Add the blended sauce to the hot pan and cook it.
  64. 64Place the fried Chiles Rellenos into the simmering sauce.
  65. 65Place the fried Chiles Rellenos into the simmering sauce.
  66. 66Place the fried Chiles Rellenos into the simmering sauce.
  67. 67Serve the Chiles Rellenos with the sauce.
  68. 68Serve the Chiles Rellenos with the sauce.
  69. 69Serve the Chiles Rellenos with the sauce.

Ingredients

  • 2 poblano peppers
  • 2 poblano peppers
  • 2 poblano peppers
  • 1 block queso fresco
  • 1 block queso fresco
  • 1 block queso fresco
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg whites
  • 3 egg whites
  • 3 egg whites
  • a plate flour
  • a plate flour
  • a plate flour
  • oil
  • oil
  • oil
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 jalape o pepper
  • 1 jalape o pepper
  • 1 jalape o pepper
  • chicken bouillon powder
  • chicken bouillon powder
  • chicken bouillon powder
  • black pepper
  • black pepper
  • black pepper

Equipment

knifecutting boardstovetongsplastic bagbowlselectric mixerfrying panplatespatulablender