Lazy Crockpot Birria Tacos

300 mins
Serves 2
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Directions

  1. 1Oil up a pan and let it heat up.
  2. 2Pat the roast dry.
  3. 3Salt and pepper the first side of the roast.
  4. 4Place the seasoned roast into the hot pan.
  5. 5Salt and pepper the second side of the roast.
  6. 6Sear the roast for two to three minutes on each side, including the fat gaps.
  7. 7Place the seared roast into the Crock-Pot.
  8. 8Add a packet of dry Birria taco seasoning over the roast.
  9. 9Pour a jar of Birria cooking sauce over the roast and seasoning.
  10. 10Add a can of green chilies.
  11. 11Cover the Crock-Pot and let it cook for about three hours on high.
  12. 12Cut up and add vegetables: onion, cilantro, and jalapeño.
  13. 13After five hours, the meat should be ready to shred.
  14. 14Transfer the shredded meat to tortillas.
  15. 15Sear the tacos on a pan.
  16. 16Top the tacos with your favorite toppings.

Ingredients

  • 2 pound chuck roast
  • 1 jar Birria Sauce
  • 1 pack Birria seasoning
  • 1 can green chilis
  • 1 pack Italian seasoning
  • 1 onion
  • 1 bunch cilantro
  • 1 jalapeno
  • Tortillas of Choice
  • Chihuahua Cheese

Equipment

panCrock-Pot

Tips

  • Sear the roast well for 2-3 minutes on each side, including the fat gaps.
  • Use both the dry mix and jarred birria sauce for best results.
  • Top tacos with desired toppings.