1Add 1 cream cheese, 2 cups of heavy cream, about 5 chipotle peppers, salt, black pepper, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder to a blender.
2Blend until everything is well combined.
3Mix shredded rotisserie chicken with half a small onion and about a cup of Monterey Jack cheese.
4Fry tortillas before rolling them, making sure they are not very crispy.
5Spray an oven safe ceramic or glass dish.
6Add the sauce to the dish and spread it if it is thick.
7Fill the tortillas with the chicken and cheese mixture, roll them, and place them in the dish with the sauce.
8Cover with Monterey cheese on top.
9Cover the dish with a piece of foil.
10Bake in the oven at 375 degrees Fahrenheit for 25 minutes.
11Garnish with fresh cilantro before serving.
Ingredients
1 cream cheese
2 cups heavy cream
5 chipotle peppers
to taste salt
to taste black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
shredded rotisserie chicken
0.5 small onion
1 cup Monterey Jack cheese
tortillas
Monterey cheese
fresh cilantro
Equipment
oven safe ceramic or glass dishfoil
Tips
Always fry your tortillas before rolling them, but don't make them too crispy.