Chicken Enchilada Sheet Pan Quesadillas

25 mins
Serves 6
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Directions

  1. 1Shred the chicken.
  2. 2Shred the chicken.
  3. 3Shred the chicken.
  4. 4Mix the shredded chicken with enchilada sauce, cream cheese, and black beans.
  5. 5Mix the shredded chicken with enchilada sauce, cream cheese, and black beans.
  6. 6Mix the shredded chicken with enchilada sauce, cream cheese, and black beans.
  7. 7Spray a cookie sheet.
  8. 8Spray a cookie sheet.
  9. 9Spray a cookie sheet.
  10. 10Layer 6 tortillas on the cookie sheet.
  11. 11Layer 6 tortillas on the cookie sheet.
  12. 12Layer 6 tortillas on the cookie sheet.
  13. 13Grate half the cheddar cheese (2oz) over the tortillas.
  14. 14Grate half the cheddar cheese (2oz) over the tortillas.
  15. 15Grate half the cheddar cheese (2oz) over the tortillas.
  16. 16Spoon the chicken mixture over the grated cheese.
  17. 17Spoon the chicken mixture over the grated cheese.
  18. 18Spoon the chicken mixture over the grated cheese.
  19. 19Place another 2 tortillas on top.
  20. 20Place another 2 tortillas on top.
  21. 21Place another 2 tortillas on top.
  22. 22Fold the sides in to create a closed envelope.
  23. 23Fold the sides in to create a closed envelope.
  24. 24Fold the sides in to create a closed envelope.
  25. 25Spray the top with more cooking spray.
  26. 26Spray the top with more cooking spray.
  27. 27Spray the top with more cooking spray.
  28. 28Place another cookie sheet on top to weight it down.
  29. 29Place another cookie sheet on top to weight it down.
  30. 30Place another cookie sheet on top to weight it down.
  31. 31Bake for 25 minutes at 400°F.
  32. 32Bake for 25 minutes at 400°F.
  33. 33Bake for 25 minutes at 400°F.

Ingredients

  • leftover rotisserie chicken
  • leftover rotisserie chicken
  • leftover rotisserie chicken
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 can rinsed, drained black beans
  • 1 can rinsed, drained black beans
  • 1 can rinsed, drained black beans
  • 8 burrito-sized flour tortillas
  • 8 burrito-sized flour tortillas
  • 8 burrito-sized flour tortillas
  • 4 oz cheddar cheese
  • 4 oz cheddar cheese
  • 4 oz cheddar cheese

Equipment

cookie sheetoven