Sheet-pan Quesadilla

30 mins
Serves 1
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Directions

  1. 1Dice an assortment of bell peppers and onions.
  2. 2Dice an assortment of bell peppers and onions.
  3. 3Dice an assortment of bell peppers and onions.
  4. 4Brown 2 pounds of ground beef.
  5. 5Brown 2 pounds of ground beef.
  6. 6Brown 2 pounds of ground beef.
  7. 7Make a mixture of one bag of taco seasoning, browning, some salt, and half a cup of water.
  8. 8Make a mixture of one bag of taco seasoning, browning, some salt, and half a cup of water.
  9. 9Make a mixture of one bag of taco seasoning, browning, some salt, and half a cup of water.
  10. 10Add the mixture into your beef while cooking to add flavor and color.
  11. 11Add the mixture into your beef while cooking to add flavor and color.
  12. 12Add the mixture into your beef while cooking to add flavor and color.
  13. 13Lay out tortillas on the pan, all around the sides and one in the middle.
  14. 14Lay out tortillas on the pan, all around the sides and one in the middle.
  15. 15Lay out tortillas on the pan, all around the sides and one in the middle.
  16. 16Add a good amount of cheese first.
  17. 17Add a good amount of cheese first.
  18. 18Add a good amount of cheese first.
  19. 19Add the taco meat to the top.
  20. 20Add the taco meat to the top.
  21. 21Add the taco meat to the top.
  22. 22Add more cheese on top.
  23. 23Add more cheese on top.
  24. 24Add more cheese on top.
  25. 25Fold the tortillas over from the sides.
  26. 26Fold the tortillas over from the sides.
  27. 27Fold the tortillas over from the sides.
  28. 28Bake in the oven at 400 degrees Fahrenheit for 30 minutes.
  29. 29Bake in the oven at 400 degrees Fahrenheit for 30 minutes.
  30. 30Bake in the oven at 400 degrees Fahrenheit for 30 minutes.
  31. 31Take the top pan off halfway through baking.
  32. 32Take the top pan off halfway through baking.
  33. 33Take the top pan off halfway through baking.
  34. 34Figure out how to flip the quesadilla over and serve.
  35. 35Figure out how to flip the quesadilla over and serve.
  36. 36Figure out how to flip the quesadilla over and serve.

Ingredients

  • bell peppers
  • bell peppers
  • bell peppers
  • onions
  • onions
  • onions
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 1 bag taco seasoning
  • 1 bag taco seasoning
  • 1 bag taco seasoning
  • Browning
  • Browning
  • Browning
  • some salt
  • some salt
  • some salt
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • good amount cheese
  • good amount cheese
  • good amount cheese
  • tortillas
  • tortillas
  • tortillas

Equipment

sheet panoven

Tips

  • Shred your own cheese for a better outcome, but bagged cheese is fine.
  • Take the top pan off halfway through baking.