Sheet-pan Quesadilla
Directions
- 1Dice an assortment of bell peppers and onions.
- 2Brown 2 pounds of ground beef.
- 3Make a mixture of one bag of taco seasoning, browning, some salt, and half a cup of water.
- 4Add the mixture into your beef while cooking to add flavor and color.
- 5Lay out tortillas on the pan, all around the sides and one in the middle.
- 6Add a good amount of cheese first.
- 7Add the taco meat to the top.
- 8Add more cheese on top.
- 9Fold the tortillas over from the sides.
- 10Bake in the oven at 400 degrees Fahrenheit for 30 minutes.
- 11Take the top pan off halfway through baking.
- 12Figure out how to flip the quesadilla over and serve.
Ingredients
- bell peppers
- onions
- 2 pounds ground beef
- 1 bag taco seasoning
- Browning
- some salt
- 0.5 cup water
- good amount cheese
- tortillas
Equipment
sheet panoven
Tips
- Shred your own cheese for a better outcome, but bagged cheese is fine.
- Take the top pan off halfway through baking.
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