Texas Trash Chicken Casserole

35 mins
Serves 1
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Directions

  1. 1Pour enough enchilada sauce to cover the bottom of a 9x13 baking dish.
  2. 2Plop scoops of refried beans into the enchilada sauce, one scoop for each piece of chicken.
  3. 3Place a piece of chicken on each pile of beans.
  4. 4Season the chicken generously with taco seasoning.
  5. 5Drop a block of softened cream cheese into a mixing bowl.
  6. 6Add a can of diced green chilies.
  7. 7Add a cup of shredded cheese.
  8. 8Add a quarter cup of the enchilada sauce.
  9. 9Add a tablespoon of taco seasoning.
  10. 10Whisk all the sauce ingredients together until beautifully combined.
  11. 11Plop a scoop of the sauce mixture on top of each piece of chicken.
  12. 12Spread the sauce mixture out on top of the chicken.
  13. 13Bake the dish in the oven at 350 degrees for about 30 minutes.
  14. 14Cover the baked dish with shredded cheese.
  15. 15Return the dish to the oven for 5 to 10 minutes, until the cheese is melted and the chicken is cooked through.
  16. 16Take the dish out of the oven.
  17. 17Sprinkle chopped green onions on top.

Ingredients

  • 1 can enchilada sauce
  • refried beans
  • chicken pieces
  • taco seasoning
  • 1 block softened cream cheese
  • 1 can diced green chilies
  • 1 cup shredded cheese
  • 0.25 cup enchilada sauce
  • 1 tbsp taco seasoning
  • shredded cheese
  • chopped green onions

Equipment

9x13 baking dishscoopermixing bowlwhiskmixy doodleovenfork

Tips

  • Serve on top of rice, a bed of lettuce, or in a tortilla.