Creamy Jalapeño Chicken Burritos
Serves 8
Directions
- 1Season chicken breast with salt, pepper, garlic powder, and onion powder.
- 2Cook chicken in a pan over medium-high heat.
- 3Prepare the sauce by blending avocado, light mayo, non-fat Greek yogurt, pickled jalapeño juice, lime juice, and ranch seasoning until smooth.
- 4Shred the cooked chicken in a bowl.
- 5Mix the shredded chicken with non-fat Greek yogurt, blended cottage cheese, chopped pickled jalapeños, shredded cheddar cheese, cumin, garlic powder, and onion powder.
- 6Scoop the chicken mixture into the wraps and roll into burritos.
- 7Toast the burritos in a medium-high heat pan until golden brown.
Ingredients
- 1 1/2 lbs chicken breast
- salt (optional)
- pepper (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup non-fat greek yogurt
- 1/2 cup low-fat cottage cheese, blended smooth
- 2 tbsp diced mild pickled jalapeños
- 1/2 cup shredded cheddar or mexican blend cheese
- 1 tsp cumin
- 8 whole ole xtreme wellness 10” wraps
- 1/2 whole avocado
- 1/2 cup non-fat greek yogurt
- 1 tbsp light mayo
- 1 tbsp pickled jalapeño juice
- 1 tbsp lime juice
- 1 tsp ranch seasoning
- 1-2 tbsp water (optional)
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