1 Tray Creamy Chicken Fajita Pasta
Directions
- 1Preheat oven to 190 degrees.
- 2Dice up your chicken, onion, and peppers.
- 3Add all of your ingredients apart from the mozzarella into a large ovenproof dish.
- 4Rinse out the tin of chopped tomatoes with 100ml of water and pour in.
- 5Mix thoroughly until it's fully combined.
- 6Top with 80g of Mozzarella.
- 7Cover with tin foil and bake into the oven for 50 mins at 190 degrees (45 mins covered and the last 5 uncovered).
- 8Leave to rest for 5-10 mins after cooking so all the water is soaked up.
- 9Serve & enjoy!
Ingredients
- 200 g pasta of choice
- 650 g chicken breast
- 80 g grated mozzarella
- 1 onions
- 2 peppers
- 200 g low fat cream cheese
- 4 tsp lazy garlic
- 1 fajita seasoning packet
- 1 tin (400g) chopped tomatoes
- 100 ml water
- Salt
- Pepper
Equipment
ovenlarge ovenproof dishtin foilhappy spoon
Tips
- Leave to rest for 5-10 mins after cooking so all the water is soaked up.
- These meals can be stored in the fridge for up to 4 days or in the freezer for up to 2 months.
- To reheat from chilled, microwave with the lid partially on for 3 minutes.
- To reheat from frozen, allow for more time and stir intermittently.
Related recipes
Zesty Lime Mexican Inspired Dense Bean Salad
Mexican · Dinner
Pescado crujiente con dip de alcaparras y limón
Mexican · Dinner
Rotisserie White Chicken Cheese Enchiladas
Mexican · Dinner
Suegra’s Refried Beans
Mexican · Dinner
Red Cheesy Enchiladas
Mexican · Dinner
High protein loaded nacho fries
Mexican · Dinner
Stovetop Carnitas
Mexican · Dinner
Birria Ramen
Mexican · Dinner
Loaded Potato Grilled Burrito
Mexican · Dinner
Labor Bowl Beef Mexican Street Corn Bowl
Mexican · Dinner
Steak & Beef Ranchero Spanish Rice
Mexican · Dinner
Crockpot Queso Chicken Tacos
Mexican · Dinner