1 Tray Creamy Chicken Fajita Pasta

50 mins
Serves 4
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Directions

  1. 1Preheat oven to 190 degrees.
  2. 2Preheat oven to 190 degrees.
  3. 3Preheat oven to 190 degrees.
  4. 4Dice up your chicken, onion, and peppers.
  5. 5Dice up your chicken, onion, and peppers.
  6. 6Dice up your chicken, onion, and peppers.
  7. 7Add all of your ingredients apart from the mozzarella into a large ovenproof dish.
  8. 8Add all of your ingredients apart from the mozzarella into a large ovenproof dish.
  9. 9Add all of your ingredients apart from the mozzarella into a large ovenproof dish.
  10. 10Rinse out the tin of chopped tomatoes with 100ml of water and pour in.
  11. 11Rinse out the tin of chopped tomatoes with 100ml of water and pour in.
  12. 12Rinse out the tin of chopped tomatoes with 100ml of water and pour in.
  13. 13Mix thoroughly until it's fully combined.
  14. 14Mix thoroughly until it's fully combined.
  15. 15Mix thoroughly until it's fully combined.
  16. 16Top with 80g of Mozzarella.
  17. 17Top with 80g of Mozzarella.
  18. 18Top with 80g of Mozzarella.
  19. 19Cover with tin foil and bake into the oven for 50 mins at 190 degrees (45 mins covered and the last 5 uncovered).
  20. 20Cover with tin foil and bake into the oven for 50 mins at 190 degrees (45 mins covered and the last 5 uncovered).
  21. 21Cover with tin foil and bake into the oven for 50 mins at 190 degrees (45 mins covered and the last 5 uncovered).
  22. 22Leave to rest for 5-10 mins after cooking so all the water is soaked up.
  23. 23Leave to rest for 5-10 mins after cooking so all the water is soaked up.
  24. 24Leave to rest for 5-10 mins after cooking so all the water is soaked up.
  25. 25Serve & enjoy!
  26. 26Serve & enjoy!
  27. 27Serve & enjoy!

Ingredients

  • 200 g pasta of choice
  • 200 g pasta of choice
  • 200 g pasta of choice
  • 650 g chicken breast
  • 650 g chicken breast
  • 650 g chicken breast
  • 80 g grated mozzarella
  • 80 g grated mozzarella
  • 80 g grated mozzarella
  • 1 onions
  • 1 onions
  • 1 onions
  • 2 peppers
  • 2 peppers
  • 2 peppers
  • 200 g low fat cream cheese
  • 200 g low fat cream cheese
  • 200 g low fat cream cheese
  • 4 tsp lazy garlic
  • 4 tsp lazy garlic
  • 4 tsp lazy garlic
  • 1 fajita seasoning packet
  • 1 fajita seasoning packet
  • 1 fajita seasoning packet
  • 1 tin (400g) chopped tomatoes
  • 1 tin (400g) chopped tomatoes
  • 1 tin (400g) chopped tomatoes
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

ovenlarge ovenproof dishtin foilhappy spoon

Tips

  • Leave to rest for 5-10 mins after cooking so all the water is soaked up.
  • These meals can be stored in the fridge for up to 4 days or in the freezer for up to 2 months.
  • To reheat from chilled, microwave with the lid partially on for 3 minutes.
  • To reheat from frozen, allow for more time and stir intermittently.