Directions
- 1Preheat oven to 190 degrees.
- 2Dice up your chicken, onion, and peppers.
- 3Add all of your ingredients apart from the mozzarella into a large ovenproof dish.
- 4Rinse out the tin of chopped tomatoes with 100ml of water and pour in.
- 5Mix thoroughly until it's fully combined.
- 6Top with 80g of Mozzarella.
- 7Cover with tin foil and bake into the oven for 50 mins at 190 degrees (45 mins covered and the last 5 uncovered).
- 8Leave to rest for 5-10 mins after cooking so all the water is soaked up.
- 9Serve & enjoy!
Ingredients
- 200 g pasta of choice
- 650 g chicken breast
- 80 g grated mozzarella
- 1 onions
- 2 peppers
- 200 g low fat cream cheese
- 4 tsp lazy garlic
- 1 fajita seasoning packet
- 1 tin (400g) chopped tomatoes
- 100 ml water
- Salt
- Pepper
Equipment
ovenlarge ovenproof dishtin foilhappy spoon
Tips
- Leave to rest for 5-10 mins after cooking so all the water is soaked up.
- These meals can be stored in the fridge for up to 4 days or in the freezer for up to 2 months.
- To reheat from chilled, microwave with the lid partially on for 3 minutes.
- To reheat from frozen, allow for more time and stir intermittently.
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner