Enchiladas

Name: Enchiladas
Total time: 5 min
Yield: 16 servings
Cuisine: Mexican
Ingredients: tortilla; enchilada sauce; cheese; rice

Serves 16

Serves 16

Directions

1Dip a tortilla in enchilada sauce.
2Place the sauce-dipped tortilla in a pan.
3Sprinkle cheese on top of the tortilla in the pan.
4Fold the tortilla in half with the cheese inside.
5Continue the process: dip a tortilla in sauce, place it in the pan, add cheese, and fold.
6Repeat the dipping, placing, cheesing, and folding process for multiple enchiladas.
7Use a spatula to transfer the cooked enchiladas onto a plate.
8Serve the enchiladas with a side of rice.

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