Directions
- 1Dip a tortilla in enchilada sauce.
- 2Place the sauce-dipped tortilla in a pan.
- 3Sprinkle cheese on top of the tortilla in the pan.
- 4Fold the tortilla in half with the cheese inside.
- 5Continue the process: dip a tortilla in sauce, place it in the pan, add cheese, and fold.
- 6Repeat the dipping, placing, cheesing, and folding process for multiple enchiladas.
- 7Use a spatula to transfer the cooked enchiladas onto a plate.
- 8Serve the enchiladas with a side of rice.
Ingredients
- tortilla
- enchilada sauce
- cheese
- rice
Equipment
panplatespatulapotlidspoon
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner