Mexican street corn chicken prep
Serves 4
Directions
- 1Season your chicken breast with the provided seasonings until it is well-coated.
- 2Spray a pan with avocado spray and cook your chicken.
- 3In a separate pan, add one can of corn and a 50-calorie butter ball.
- 4Sprinkle a little taco seasoning over the corn.
- 5Mix the corn and let it cook through.
- 6Prepare the street corn sauce by combining 100 grams of plain Greek yogurt, 80 grams light mayo, 8 grams Taheen seasoning, 2 grams parsley flakes, and the juice of one lime squeezed really hard.
- 7Add the cooked corn to the street corn sauce and mix.
- 8Chop your cooked chicken into small pieces.
- 9Divide the chopped chicken into four meal prep containers.
- 10Spoon the street corn mixture over the chicken in each container.
Ingredients
- 2 lbs chicken breast
- 5 g garlic
- 7 g paprika
- 4 g onion powder
- avocado spray
- 1 can of corn
- 50 calorie butter ball
- taco seasoning
- 100 g plain Greek yogurt
- 80 g light mayo
- 8 g Taheen seasoning
- 2 g parsley flakes
- 1 lime
Equipment
meal prep containers
Tips
- Your chicken should be well-coated with seasoning.
- Chop your chicken into small pieces.
- Follow for more meal prep ideas.
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