Mexican street corn chicken prep

Directions

  1. 1Season your chicken breast with the provided seasonings until it is well-coated.
  2. 2Spray a pan with avocado spray and cook your chicken.
  3. 3In a separate pan, add one can of corn and a 50-calorie butter ball.
  4. 4Sprinkle a little taco seasoning over the corn.
  5. 5Mix the corn and let it cook through.
  6. 6Prepare the street corn sauce by combining 100 grams of plain Greek yogurt, 80 grams light mayo, 8 grams Taheen seasoning, 2 grams parsley flakes, and the juice of one lime squeezed really hard.
  7. 7Add the cooked corn to the street corn sauce and mix.
  8. 8Chop your cooked chicken into small pieces.
  9. 9Divide the chopped chicken into four meal prep containers.
  10. 10Spoon the street corn mixture over the chicken in each container.

Ingredients

  • 2 lbs chicken breast
  • 5 g garlic
  • 7 g paprika
  • 4 g onion powder
  • avocado spray
  • 1 can of corn
  • 50 calorie butter ball
  • taco seasoning
  • 100 g plain Greek yogurt
  • 80 g light mayo
  • 8 g Taheen seasoning
  • 2 g parsley flakes
  • 1 lime

Equipment

meal prep containers

Tips

  • Your chicken should be well-coated with seasoning.
  • Chop your chicken into small pieces.
  • Follow for more meal prep ideas.