Taco Pasta Salad
Serves 1
Directions
- 1Cook the ground beef in a skillet, then add the taco seasoning and water.
- 2Finely dice the red onion and jalapeños, removing the seeds from the jalapeños if desired.
- 3Dice the Roma tomatoes and chop the cilantro.
- 4Boil the ditalini pasta in water.
- 5Blend the Greek yogurt, mayonnaise, chipotle peppers, fresh lime juice, salt, pepper, smoked paprika, onion powder, and garlic powder together to make the dressing.
- 6Mix all the ingredients, including the corn and shredded Mexican cheese, together in a large bowl.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 3 1/2 tbsp taco seasoning
- 1/4 cup water
- 4 roma tomato
- 1/2 red onion
- 1/2 cup cilantro
- 2 jalapeño
- 1 cup sweet corn
- 1 cup pinto beans
- 1 cup black beans
- 1 lb ditalini pasta
- 1 1/2 cups shredded mexican cheese
- 1 cup plain greek yogurt
- 1 cup mayonnaise
- 2 oz chipotle peppers in adobo sauce
- 2 lime
- 1 1/2 tsp salt
- 1 1/2 tsp black pepper
- 2 tsp smoked paprika
- 2 tsp onion powder
- 2 tsp garlic powder
Equipment
skilletknifecutting boardpotstrainerblendermixing bowlwooden spoonjuicer
Tips
- You can keep the jalapeño seeds in for more heat.
- You can use cherry tomatoes instead of Roma tomatoes.
- If you do not like cilantro, you can use parsley instead.
- Serve with chips for added crunch.
