Green Chili Chicken Enchilada Casserole
Directions
- 1Cut corn tortillas into quarters and fry them in batches in olive oil until crisp, then transfer them to a baking dish.
- 2Pour one can of enchilada sauce into the dish, then layer with tortillas, cheese, and chicken, repeating the process and finishing with a layer of cheese on top.
- 3Bake at 400°F until the cheese is bubbly and golden.
Ingredients
- 30 whole corn tortilla
- olive oil
- 2 medium cans green chili enchilada sauce
- 4 cups shredded cheese
- 2 cups shredded chicken
Equipment
baking dishpan
Tips
- You can use 2 bags of restaurant-style corn tortilla chips instead of frying your own corn tortillas.
- If using chips, place one bag straight into the pan.
