Mexican Rice

25 mins
Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add oil to a pan.
  3. 3Add oil to a pan.
  4. 4Add chopped onion to the pan with oil.
  5. 5Add chopped onion to the pan with oil.
  6. 6Add chopped onion to the pan with oil.
  7. 7Sauté the onion for about a minute.
  8. 8Sauté the onion for about a minute.
  9. 9Sauté the onion for about a minute.
  10. 10Add two cups of Jasmine rice to the pan with the softened onion.
  11. 11Add two cups of Jasmine rice to the pan with the softened onion.
  12. 12Add two cups of Jasmine rice to the pan with the softened onion.
  13. 13Cook the rice on medium heat until it turns a nice golden brown.
  14. 14Cook the rice on medium heat until it turns a nice golden brown.
  15. 15Cook the rice on medium heat until it turns a nice golden brown.
  16. 16Add four cups of water to the rice.
  17. 17Add four cups of water to the rice.
  18. 18Add four cups of water to the rice.
  19. 19Add 2.5 packs of Sazon Goya to the rice mixture.
  20. 20Add 2.5 packs of Sazon Goya to the rice mixture.
  21. 21Add 2.5 packs of Sazon Goya to the rice mixture.
  22. 22Add about a teaspoon of salt.
  23. 23Add about a teaspoon of salt.
  24. 24Add about a teaspoon of salt.
  25. 25Add about a tablespoon of chicken bouillon (Knorr).
  26. 26Add about a tablespoon of chicken bouillon (Knorr).
  27. 27Add about a tablespoon of chicken bouillon (Knorr).
  28. 28Stir the mixture well to combine the seasonings.
  29. 29Stir the mixture well to combine the seasonings.
  30. 30Stir the mixture well to combine the seasonings.
  31. 31Once the mixture starts to boil, turn the heat down to low.
  32. 32Once the mixture starts to boil, turn the heat down to low.
  33. 33Once the mixture starts to boil, turn the heat down to low.
  34. 34Cover the pan and let it cook for 15 minutes.
  35. 35Cover the pan and let it cook for 15 minutes.
  36. 36Cover the pan and let it cook for 15 minutes.
  37. 37After 15 minutes, turn off the heat but do not open the lid.
  38. 38After 15 minutes, turn off the heat but do not open the lid.
  39. 39After 15 minutes, turn off the heat but do not open the lid.
  40. 40Let it rest for another 10 minutes.
  41. 41Let it rest for another 10 minutes.
  42. 42Let it rest for another 10 minutes.
  43. 43Fluff and serve the perfect Mexican rice.
  44. 44Fluff and serve the perfect Mexican rice.
  45. 45Fluff and serve the perfect Mexican rice.

Ingredients

  • oil
  • oil
  • oil
  • onion
  • onion
  • onion
  • 2 cups Jasmine rice
  • 2 cups Jasmine rice
  • 2 cups Jasmine rice
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 2.5 packs Sazon Goya
  • 2.5 packs Sazon Goya
  • 2.5 packs Sazon Goya
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon chicken bouillon (Knorr)
  • 1 tablespoon chicken bouillon (Knorr)
  • 1 tablespoon chicken bouillon (Knorr)

Equipment

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Tips

  • You can wash your rice if you like, but it is not necessary.
  • After cooking for 15 minutes, turn off the heat and let the rice rest for another 10 minutes without opening the lid.