Mexican Rice
Directions
- 1Add oil to a pan.
- 2Add chopped onion to the pan with oil.
- 3Sauté the onion for about a minute.
- 4Add two cups of Jasmine rice to the pan with the softened onion.
- 5Cook the rice on medium heat until it turns a nice golden brown.
- 6Add four cups of water to the rice.
- 7Add 2.5 packs of Sazon Goya to the rice mixture.
- 8Add about a teaspoon of salt.
- 9Add about a tablespoon of chicken bouillon (Knorr).
- 10Stir the mixture well to combine the seasonings.
- 11Once the mixture starts to boil, turn the heat down to low.
- 12Cover the pan and let it cook for 15 minutes.
- 13After 15 minutes, turn off the heat but do not open the lid.
- 14Let it rest for another 10 minutes.
- 15Fluff and serve the perfect Mexican rice.
Ingredients
- oil
- onion
- 2 cups Jasmine rice
- 4 cups water
- 2.5 packs Sazon Goya
- 1 teaspoon salt
- 1 tablespoon chicken bouillon (Knorr)
Equipment
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Tips
- You can wash your rice if you like, but it is not necessary.
- After cooking for 15 minutes, turn off the heat and let the rice rest for another 10 minutes without opening the lid.
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