Creamy Chipotle Burritos

Serves 4
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Directions

  1. 1Dice chicken thigh fillets.
  2. 2Dice chicken thigh fillets.
  3. 3Dice chicken thigh fillets.
  4. 4Mix the diced chicken thigh fillets with Mexican spice blend.
  5. 5Mix the diced chicken thigh fillets with Mexican spice blend.
  6. 6Mix the diced chicken thigh fillets with Mexican spice blend.
  7. 7Put the seasoned chicken into a frying pan and fry for 6-7 minutes.
  8. 8Put the seasoned chicken into a frying pan and fry for 6-7 minutes.
  9. 9Put the seasoned chicken into a frying pan and fry for 6-7 minutes.
  10. 10Add diced red and yellow peppers to the pan and fry for another 7-8 minutes.
  11. 11Add diced red and yellow peppers to the pan and fry for another 7-8 minutes.
  12. 12Add diced red and yellow peppers to the pan and fry for another 7-8 minutes.
  13. 13Add light Philadelphia, chopped spinach, and chipotle sauce to the pan.
  14. 14Add light Philadelphia, chopped spinach, and chipotle sauce to the pan.
  15. 15Add light Philadelphia, chopped spinach, and chipotle sauce to the pan.
  16. 16Give it a stir until well combined and creamy.
  17. 17Give it a stir until well combined and creamy.
  18. 18Give it a stir until well combined and creamy.
  19. 19Wrap the mixture in tortilla wraps.
  20. 20Wrap the mixture in tortilla wraps.
  21. 21Wrap the mixture in tortilla wraps.

Ingredients

  • 600 g Chicken thigh fillets
  • 600 g Chicken thigh fillets
  • 600 g Chicken thigh fillets
  • 1 Red pepper
  • 1 Red pepper
  • 1 Red pepper
  • 1 Yellow pepper
  • 1 Yellow pepper
  • 1 Yellow pepper
  • 200 g Light Philadelphia
  • 200 g Light Philadelphia
  • 200 g Light Philadelphia
  • 2 Tbsp Chipotle sauce
  • 2 Tbsp Chipotle sauce
  • 2 Tbsp Chipotle sauce
  • Handful Spinach
  • Handful Spinach
  • Handful Spinach
  • 3 Mexican spice blend
  • 3 Mexican spice blend
  • 3 Mexican spice blend
  • 4 Tortilla wraps
  • 4 Tortilla wraps
  • 4 Tortilla wraps

Equipment

Frying pan