Cheesy Taco Hashbrown Casserole
Directions
- 1Add 1 lb of lean taco meat and taco seasoning to a baking dish.
- 2Add 4 cups of shredded hashbrown to the baking dish.
- 3Add 1 can of cream of chicken to the baking dish.
- 4Add 1 cup of Greek yogurt to the baking dish.
- 5Add 4 light laughing cow cheese wedges to the baking dish.
- 6Add 1/2 cup of pico or Rotel to the baking dish.
- 7Mix all the ingredients well in the baking dish.
- 8Top the mixture with shredded Mexican cheese.
- 9Bake at 375 degrees Fahrenheit for 35-45 minutes.
Ingredients
- 1 lb lean ground beef
- original taco seasoning mix
- 4 cups shredded hashbrown
- 1 can cream of chicken
- 1 cup Greek yogurt
- 4 light laughing cow
- 0.5 cup pico or rotel
- shredded Mexican cheese
Equipment
baking dishspatula
Tips
- This recipe is picky family approved.
- Can be eaten as a casserole or in a low-calorie tortilla as a burrito.
- Great for meal prep.
- The hashbrowns are low in calories.
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