Stuffed Peppers

125 mins
Serves 6
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Directions

  1. 1Place bell pepper halves into a crockpot.
  2. 2Place bell pepper halves into a crockpot.
  3. 3Place bell pepper halves into a crockpot.
  4. 4Dice the tops of the bell peppers.
  5. 5Dice the tops of the bell peppers.
  6. 6Dice the tops of the bell peppers.
  7. 7Dice the garlic.
  8. 8Dice the garlic.
  9. 9Dice the garlic.
  10. 10Put the diced garlic in a pot with oil.
  11. 11Put the diced garlic in a pot with oil.
  12. 12Put the diced garlic in a pot with oil.
  13. 13Add the diced peppers to the pot with garlic.
  14. 14Add the diced peppers to the pot with garlic.
  15. 15Add the diced peppers to the pot with garlic.
  16. 16Add taco seasoned beef to the pot.
  17. 17Add taco seasoned beef to the pot.
  18. 18Add taco seasoned beef to the pot.
  19. 19Add diced tomatoes to the pot.
  20. 20Add diced tomatoes to the pot.
  21. 21Add diced tomatoes to the pot.
  22. 22Add black beans to the pot.
  23. 23Add black beans to the pot.
  24. 24Add black beans to the pot.
  25. 25Salt the mixture in the pot.
  26. 26Salt the mixture in the pot.
  27. 27Salt the mixture in the pot.
  28. 28Add yellow rice to the pot.
  29. 29Add yellow rice to the pot.
  30. 30Add yellow rice to the pot.
  31. 31Mix all ingredients in the pot together.
  32. 32Mix all ingredients in the pot together.
  33. 33Mix all ingredients in the pot together.
  34. 34Add Mexican 4 Cheese Farmstyle Shreds to the mixture in the pot once cooked.
  35. 35Add Mexican 4 Cheese Farmstyle Shreds to the mixture in the pot once cooked.
  36. 36Add Mexican 4 Cheese Farmstyle Shreds to the mixture in the pot once cooked.
  37. 37Mix the cheese into the filling.
  38. 38Mix the cheese into the filling.
  39. 39Mix the cheese into the filling.
  40. 40Spoon the filling into each bell pepper half in the crockpot.
  41. 41Spoon the filling into each bell pepper half in the crockpot.
  42. 42Spoon the filling into each bell pepper half in the crockpot.
  43. 43Pour water into the bottom of the crockpot, ensuring it fully lines the pot.
  44. 44Pour water into the bottom of the crockpot, ensuring it fully lines the pot.
  45. 45Pour water into the bottom of the crockpot, ensuring it fully lines the pot.
  46. 46Cover the crockpot with a lid and cook on high.
  47. 47Cover the crockpot with a lid and cook on high.
  48. 48Cover the crockpot with a lid and cook on high.
  49. 49After two hours, top the stuffed peppers with more Mexican 4 Cheese Farmstyle Shreds.
  50. 50After two hours, top the stuffed peppers with more Mexican 4 Cheese Farmstyle Shreds.
  51. 51After two hours, top the stuffed peppers with more Mexican 4 Cheese Farmstyle Shreds.
  52. 52Cover and let sit for another 5 minutes.
  53. 53Cover and let sit for another 5 minutes.
  54. 54Cover and let sit for another 5 minutes.
  55. 55Serve the stuffed pepper on a plate.
  56. 56Serve the stuffed pepper on a plate.
  57. 57Serve the stuffed pepper on a plate.
  58. 58Add a dollop of sour cream on top.
  59. 59Add a dollop of sour cream on top.
  60. 60Add a dollop of sour cream on top.
  61. 61Garnish with fresh chives.
  62. 62Garnish with fresh chives.
  63. 63Garnish with fresh chives.

Ingredients

  • 6 Bell peppers
  • 6 Bell peppers
  • 6 Bell peppers
  • 1 head Garlic
  • 1 head Garlic
  • 1 head Garlic
  • Taco seasoned beef
  • Taco seasoned beef
  • Taco seasoned beef
  • 1 can Diced tomatoes
  • 1 can Diced tomatoes
  • 1 can Diced tomatoes
  • 1 can Black beans
  • 1 can Black beans
  • 1 can Black beans
  • Salt
  • Salt
  • Salt
  • 1 box Yellow rice
  • 1 box Yellow rice
  • 1 box Yellow rice
  • 1 bag Mexican 4 Cheese Farmstyle Shreds
  • 1 bag Mexican 4 Cheese Farmstyle Shreds
  • 1 bag Mexican 4 Cheese Farmstyle Shreds
  • Water
  • Water
  • Water
  • Sour cream
  • Sour cream
  • Sour cream
  • Chives
  • Chives
  • Chives

Equipment

CrockpotPotSpoonTongs

Tips

  • Cooking peppers in the crockpot with water on the bottom makes them moist and prevents them from drying out.