Bistec en chile rojo con frijoles y queso
Serves 1
Directions
- 1Cut steak into strips.
- 2Season it with garlic salt.
- 3Sauté half a yellow onion.
- 4Add the seasoned steak.
- 5De-seed the chiles.
- 6Roast the peppers and tomatillos.
- 7Add the roasted tomatillos, garlic cloves and peppers into a blender.
- 8Blend until smooth.
- 9Add the red sauce to the pan.
- 10Let it simmer and put a lid on it.
- 11Serve with boiled pinto beans and cotija cheese.
Ingredients
- 1.5 lbs Bottom Round Steak
- Garlic Salt
- boiled pinto beans
- 0.5 yellow onion
- 2 Chile Guajillo
- 2 Chile Pouya
- 5 Chile de arbol
- 1 Chile Morita
- 2 Garlic Cloves
- 5 Tomatillos
- Cotija cheese
Equipment
knifecutting boardbowlspanlidscissorsgriddleblenderspatula
Tips
- Only de-seed the pouya and guajillo peppers.
- Roast all your peppers as well as your tomatillos.
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