Bistec en chile rojo con frijoles y queso

Serves 1
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Directions

  1. 1Cut steak into strips.
  2. 2Cut steak into strips.
  3. 3Cut steak into strips.
  4. 4Season it with garlic salt.
  5. 5Season it with garlic salt.
  6. 6Season it with garlic salt.
  7. 7Sauté half a yellow onion.
  8. 8Sauté half a yellow onion.
  9. 9Sauté half a yellow onion.
  10. 10Add the seasoned steak.
  11. 11Add the seasoned steak.
  12. 12Add the seasoned steak.
  13. 13De-seed the chiles.
  14. 14De-seed the chiles.
  15. 15De-seed the chiles.
  16. 16Roast the peppers and tomatillos.
  17. 17Roast the peppers and tomatillos.
  18. 18Roast the peppers and tomatillos.
  19. 19Add the roasted tomatillos, garlic cloves and peppers into a blender.
  20. 20Add the roasted tomatillos, garlic cloves and peppers into a blender.
  21. 21Add the roasted tomatillos, garlic cloves and peppers into a blender.
  22. 22Blend until smooth.
  23. 23Blend until smooth.
  24. 24Blend until smooth.
  25. 25Add the red sauce to the pan.
  26. 26Add the red sauce to the pan.
  27. 27Add the red sauce to the pan.
  28. 28Let it simmer and put a lid on it.
  29. 29Let it simmer and put a lid on it.
  30. 30Let it simmer and put a lid on it.
  31. 31Serve with boiled pinto beans and cotija cheese.
  32. 32Serve with boiled pinto beans and cotija cheese.
  33. 33Serve with boiled pinto beans and cotija cheese.

Ingredients

  • 1.5 lbs Bottom Round Steak
  • 1.5 lbs Bottom Round Steak
  • 1.5 lbs Bottom Round Steak
  • Garlic Salt
  • Garlic Salt
  • Garlic Salt
  • boiled pinto beans
  • boiled pinto beans
  • boiled pinto beans
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 2 Chile Guajillo
  • 2 Chile Guajillo
  • 2 Chile Guajillo
  • 2 Chile Pouya
  • 2 Chile Pouya
  • 2 Chile Pouya
  • 5 Chile de arbol
  • 5 Chile de arbol
  • 5 Chile de arbol
  • 1 Chile Morita
  • 1 Chile Morita
  • 1 Chile Morita
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 5 Tomatillos
  • 5 Tomatillos
  • 5 Tomatillos
  • Cotija cheese
  • Cotija cheese
  • Cotija cheese

Equipment

knifecutting boardbowlspanlidscissorsgriddleblenderspatula

Tips

  • Only de-seed the pouya and guajillo peppers.
  • Roast all your peppers as well as your tomatillos.
Bistec en chile rojo con frijoles y queso | Clip Recipe