Low Carb Enchiladas Suizas

Serves 1
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Directions

  1. 1Boil chicken and shred it.
  2. 2Boil chicken and shred it.
  3. 3Boil chicken and shred it.
  4. 4Char a poblano pepper, sweat it in a bag, then peel and devein it.
  5. 5Char a poblano pepper, sweat it in a bag, then peel and devein it.
  6. 6Char a poblano pepper, sweat it in a bag, then peel and devein it.
  7. 7Boil jalapeño peppers until they change in color.
  8. 8Boil jalapeño peppers until they change in color.
  9. 9Boil jalapeño peppers until they change in color.
  10. 10Add tomatillos and as soon as they change in color, add everything to the blender.
  11. 11Add tomatillos and as soon as they change in color, add everything to the blender.
  12. 12Add tomatillos and as soon as they change in color, add everything to the blender.
  13. 13To the blender, also add garlic, onion, the charred poblano, cilantro, crema Mexicana, cheese, chicken bouillon, and water.
  14. 14To the blender, also add garlic, onion, the charred poblano, cilantro, crema Mexicana, cheese, chicken bouillon, and water.
  15. 15To the blender, also add garlic, onion, the charred poblano, cilantro, crema Mexicana, cheese, chicken bouillon, and water.
  16. 16Fry your sauce in Oleko safflower oil until it thickens up, then turn off heat and set it aside.
  17. 17Fry your sauce in Oleko safflower oil until it thickens up, then turn off heat and set it aside.
  18. 18Fry your sauce in Oleko safflower oil until it thickens up, then turn off heat and set it aside.
  19. 19Lightly fry low carb Ale Madre corn tortillas.
  20. 20Lightly fry low carb Ale Madre corn tortillas.
  21. 21Lightly fry low carb Ale Madre corn tortillas.
  22. 22Fill tortillas with cheese and chicken, then roll them up.
  23. 23Fill tortillas with cheese and chicken, then roll them up.
  24. 24Fill tortillas with cheese and chicken, then roll them up.
  25. 25Add sauce to the bottom of the pan and arrange all the enchiladas.
  26. 26Add sauce to the bottom of the pan and arrange all the enchiladas.
  27. 27Add sauce to the bottom of the pan and arrange all the enchiladas.
  28. 28Completely cover everything in sauce and finish off with lots of cheese.
  29. 29Completely cover everything in sauce and finish off with lots of cheese.
  30. 30Completely cover everything in sauce and finish off with lots of cheese.
  31. 31Cover and cook on low until cheese is fully melted and gooey.
  32. 32Cover and cook on low until cheese is fully melted and gooey.
  33. 33Cover and cook on low until cheese is fully melted and gooey.

Ingredients

  • chicken
  • chicken
  • chicken
  • poblano pepper
  • poblano pepper
  • poblano pepper
  • jalapeño peppers
  • jalapeño peppers
  • jalapeño peppers
  • tomatillos
  • tomatillos
  • tomatillos
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • cilantro
  • cilantro
  • cilantro
  • crema Mexicana
  • crema Mexicana
  • crema Mexicana
  • cheese
  • cheese
  • cheese
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • water
  • water
  • water
  • Oleco safflower oil
  • Oleco safflower oil
  • Oleco safflower oil
  • low carb Ale Madre corn tortillas
  • low carb Ale Madre corn tortillas
  • low carb Ale Madre corn tortillas

Equipment

blenderpan

Tips

  • Don't overcook tomatillos or else the salsa will be bitter.
  • Being type one diabetic is not a death sentence. You can eat everything in moderation with some tweaks to my diet, proper insulin management and exercising a lot.