1Season 2 pounds of lean ground beef with the specified taco seasonings.
2Season 2 pounds of lean ground beef with the specified taco seasonings.
3Season 2 pounds of lean ground beef with the specified taco seasonings.
4Halfway through cooking the beef, add one diced bell pepper and one diced white onion.
5Halfway through cooking the beef, add one diced bell pepper and one diced white onion.
6Halfway through cooking the beef, add one diced bell pepper and one diced white onion.
7Once the meat is done, add 100 grams of Taco Bell seasoning (or mild sauce) to the meat.
8Once the meat is done, add 100 grams of Taco Bell seasoning (or mild sauce) to the meat.
9Once the meat is done, add 100 grams of Taco Bell seasoning (or mild sauce) to the meat.
10Prepare the Mexican red rice: combine 200 grams of washed rice with garlic powder, onion powder, cayenne, salt, 35 grams of tomato paste, and 16 ounces of chicken bone broth. Mix and cook.
11Prepare the Mexican red rice: combine 200 grams of washed rice with garlic powder, onion powder, cayenne, salt, 35 grams of tomato paste, and 16 ounces of chicken bone broth. Mix and cook.
12Prepare the Mexican red rice: combine 200 grams of washed rice with garlic powder, onion powder, cayenne, salt, 35 grams of tomato paste, and 16 ounces of chicken bone broth. Mix and cook.
13Lay down your beef on a wrap.
14Lay down your beef on a wrap.
15Lay down your beef on a wrap.
16Lay down your rice on the wrap.
17Lay down your rice on the wrap.
18Lay down your rice on the wrap.
19Add 2% Mexican cheese over the top.
20Add 2% Mexican cheese over the top.
21Add 2% Mexican cheese over the top.
22Add a pass of sour cream over the top.
23Add a pass of sour cream over the top.
24Add a pass of sour cream over the top.
25Tuck both sides of the burrito in.
26Tuck both sides of the burrito in.
27Tuck both sides of the burrito in.
28Take the top of the burrito, roll it over, pull in, and tuck the other side to secure it.
29Take the top of the burrito, roll it over, pull in, and tuck the other side to secure it.
30Take the top of the burrito, roll it over, pull in, and tuck the other side to secure it.
31Toast the burritos up.
32Toast the burritos up.
33Toast the burritos up.
Ingredients
2 lbs lean ground beef
2 lbs lean ground beef
2 lbs lean ground beef
2 tsp paprika
2 tsp paprika
2 tsp paprika
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp cayenne
1 tsp cayenne
1 tsp cayenne
1 tsp cumin
1 tsp cumin
1 tsp cumin
1 tsp oregano
1 tsp oregano
1 tsp oregano
2 tsp salt
2 tsp salt
2 tsp salt
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 medium red onion, diced
1 medium red onion, diced
1 medium red onion, diced
1 red bell pepper, diced
1 red bell pepper, diced
1 red bell pepper, diced
100 g Taco Bell mild sauce
100 g Taco Bell mild sauce
100 g Taco Bell mild sauce
cooking spray
cooking spray
cooking spray
200 g washed rice
200 g washed rice
200 g washed rice
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp onion powder
0.5 tsp onion powder
0.5 tsp cayenne
0.5 tsp cayenne
0.5 tsp cayenne
1 tsp salt
1 tsp salt
1 tsp salt
35 g tomato paste
35 g tomato paste
35 g tomato paste
16 protein chicken stock
16 protein chicken stock
16 protein chicken stock
6 extreme wellness wraps
6 extreme wellness wraps
6 extreme wellness wraps
7 servings Mexican 2% cheese
7 servings Mexican 2% cheese
7 servings Mexican 2% cheese
1 pass sour cream
1 pass sour cream
1 pass sour cream
Tips
For reheating from the fridge, microwave for 60 seconds.
For reheating from the freezer, microwave for 1:30, flip, and microwave for another 45 seconds.
Keep everything pulled back on the burrito towards one end when assembling.
Tuck both sides in, then roll the top over, pulling in to secure, and tuck the other side.