High Protein Burritos
Serves 6
Directions
- 1Season 2 pounds of lean ground beef with the specified taco seasonings.
- 2Halfway through cooking the beef, add one diced bell pepper and one diced white onion.
- 3Once the meat is done, add 100 grams of Taco Bell seasoning (or mild sauce) to the meat.
- 4Prepare the Mexican red rice: combine 200 grams of washed rice with garlic powder, onion powder, cayenne, salt, 35 grams of tomato paste, and 16 ounces of chicken bone broth. Mix and cook.
- 5Lay down your beef on a wrap.
- 6Lay down your rice on the wrap.
- 7Add 2% Mexican cheese over the top.
- 8Add a pass of sour cream over the top.
- 9Tuck both sides of the burrito in.
- 10Take the top of the burrito, roll it over, pull in, and tuck the other side to secure it.
- 11Toast the burritos up.
Ingredients
- 2 lbs lean ground beef
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne
- 1 tsp cumin
- 1 tsp oregano
- 2 tsp salt
- 1 tsp black pepper
- 1 medium red onion, diced
- 1 red bell pepper, diced
- 100 g Taco Bell mild sauce
- cooking spray
- 200 g washed rice
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp cayenne
- 1 tsp salt
- 35 g tomato paste
- 16 protein chicken stock
- 6 extreme wellness wraps
- 7 servings Mexican 2% cheese
- 1 pass sour cream
Tips
- For reheating from the fridge, microwave for 60 seconds.
- For reheating from the freezer, microwave for 1:30, flip, and microwave for another 45 seconds.
- Keep everything pulled back on the burrito towards one end when assembling.
- Tuck both sides in, then roll the top over, pulling in to secure, and tuck the other side.
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